First, we’ll look at how different segments
of the industry are adjusting to somewhat
flat financial circumstances, highlight some
concerns to watch out for, and share what
some segments are doing to capitalize on
what does seem to be working.
Then, we’ll explore the rich expanse of food
and menu trends, as restaurant owners,
foodies, and chefs continue to embrace
international flavors alongside both healthy
and indulgent choices.
And lastly, we’ll look at some operational
challenges facing restaurants as consumers
continue to focus more on eating at home,
just as food prices remain low. Transcending
this new level of consumer behavior is going
to be critical for establishments of all types
to break through and increase their traffic in
2018.
Ready to explore everything 2018 has in
store for the restaurant industry?