Restaurants, clubs and bars - planning

Chuyên mục sách: Quản lý điều hành

Loại sách: Tài liệu miễn phí

Loại hình: Ebook

Người chia sẻ: Thich Tam Pham

This book covers all aspects of planning, design and investment in commercial restaurants, from fast food outlets to night clubs.

14-01-2020
272
Miễn phí
With changing social and living habits creating an increasing demand for meals to be taken away from the home, investment in restaurants is taking place on a massive scale throughout the world. Restaurant design is also constantly evolving as changing fashions and competition demand more frequent refurbishment and reinvestment coupled with technical advances in food production and equipment. The book is illustrated by many examples of the most interesting projects in the field worldwide. Any student or practising caterer, architect or interior designer working in a restaurant in the food service industry will find this volume packed with invaluable guidance on planning, design and management.

198225

Thành viên

1135

Sách miễn phí

151

Sách trả phí

42

Sách bán offline