Are you noticing a lack of sparkle in your
décor? Do customers yawn at the so-so
atmosphere in your dining room?
Does your kitchen staff consistently trip over
each other at the same spot? Have certain
dishes become more cumbersome to make
as they gain in popularity?
These are signs that it’s time for your
restaurant to get a facelift.
Renovating a restaurant is always a daunting
task, full of stress, reliance on outside
vendors, and expense. It’s tempting to say,
"We’ll handle that next year, when things are
less busy." But waiting to fix a problem until
it’s too late to turn it around can be a big
mistake for your bottom line.
If your profits could end up being affected
by your restaurant’s outdated look, inefficient
layout, or aging equipment, the time to act is
now. Professionals in the restaurant industry
recommend updating a restaurant every 5
to 7 years. Reading customer feedback and
taking a careful look at real problems you
encounter every day can help determine if
an update is needed earlier.
Front of house updates can range from
anything as small as purchasing new plates,
silverware, or glassware, to upgrades as
large as changing out the tables, floors,
chairs, and décor. Remodeling your
restaurant is not just about making it look
good, though. Expanding your space or
purchasing new equipment can also make
your restaurant more efficient, and an
efficient restaurant is the path to maximizing
profit.