Overall, consumers are spreading their
income across many different categories, and
that lack of attention can cause restaurant
sales to be sluggish. A lot of businesses are
feeling that pinch in their cash flow already.
It’s times like these when restaurateurs need
to fall back on what they can control in terms
of cash flow. You may not be able to singlehandedly
change the economy, but you can
control costs and open up new streams of
profit for your restaurant.
What follows is a step-by-step look at the
economic challenges your restaurant is likely
to face in the coming months — and some
ways to control and offset them to protect
your cash flow.
What's Eating into Your Restaurant Profit (and How to Improve Your Cash Flow)
Chuyên mục sách: Quản lý điều hành
Loại sách: Tài liệu miễn phí
Loại hình: Tài liệu
Người chia sẻ: Thich Tam Pham
Think ahead about the expected costs, variable expenses, and employment requirements to keep your restaurant cash flow intact.
05-11-2018
413
Miễn phí
Resort Management
Effectively Develop and Manage a Resort Property-Revised and Updated In recent years, the definition of "resort" has expanded to include any facility that provides recreation and entertainment in combination with lodging. Revised and updated for these ch
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Price & Inventory Controls
Đây là 1 khóa học trong 5 khóa học về revenue management của trường E-Cornell. Khi bạn quyết định mua, vui lòng cho mình email, mình sẽ gửi toàn bộ thông tin của khóa này qua email lý do trang này không cho upload video và tài liệu khá năng.
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Accounting Essentials for Hospitality Managers
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The only UK book to reflect modern facilities management practices in hospitality.
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What's Eating into Your Restaurant Profit (and How to Improve Your Cash Flow)
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