Overall, consumers are spreading their
income across many different categories, and
that lack of attention can cause restaurant
sales to be sluggish. A lot of businesses are
feeling that pinch in their cash flow already.
It’s times like these when restaurateurs need
to fall back on what they can control in terms
of cash flow. You may not be able to singlehandedly
change the economy, but you can
control costs and open up new streams of
profit for your restaurant.
What follows is a step-by-step look at the
economic challenges your restaurant is likely
to face in the coming months — and some
ways to control and offset them to protect
your cash flow.
What's Eating into Your Restaurant Profit (and How to Improve Your Cash Flow)
Chuyên mục sách: Quản lý điều hành
Loại sách: Tài liệu miễn phí
Loại hình: Tài liệu
Người chia sẻ: Thich Tam Pham
Think ahead about the expected costs, variable expenses, and employment requirements to keep your restaurant cash flow intact.
05-11-2018
55
Miễn phí
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What's Eating into Your Restaurant Profit (and How to Improve Your Cash Flow)
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