Overall, consumers are spreading their
income across many different categories, and
that lack of attention can cause restaurant
sales to be sluggish. A lot of businesses are
feeling that pinch in their cash flow already.
It’s times like these when restaurateurs need
to fall back on what they can control in terms
of cash flow. You may not be able to singlehandedly
change the economy, but you can
control costs and open up new streams of
profit for your restaurant.
What follows is a step-by-step look at the
economic challenges your restaurant is likely
to face in the coming months — and some
ways to control and offset them to protect
your cash flow.
The book is written in an accessible and engaging style and structured logically with useful features throughout to aid students’ learning and understanding. It is a key resource for all future hospitality managers.
Human Resource Management in the Hospitality Industry: an introductory guide, is fully updated with new legal information, data, statistics and examples, and includes brand new material on multi unit operations and management.
This book has the most thorough coverage of the hospitality industry, covering foodservice, lodging, and travel and tourism, hospitality careers, and hospitality management.
Human Resource Management for the Hospitality and Tourism Industries takes an integrated look at HRM policies and practices in the tourism and hospitality industries.
"Management Science in Hospitality and Tourism is a timely and unique book focusing on management science applications in tourism and hospitality settings.
Strategic Management in the International Hospitality Industry: content and process, is a vital text for all those studying cutting edge theories and views on strategic management.
This book approaches hospitality human resource (HR) management as a decision-making practice that affects the performance, quality, and legal compliance of the hospitality business as a whole.
Small businesses are the backbone of the tourism and hospitality industry and, depending on which statistics one uses, represent somewhere between 75 to 95 percent of all firms globally in this sector.
The opening chapter explains the recent growth of industry PR, and travel & tourism news coverage which today focuses on the considerable economic benefits of the industry.
Capturing the flavor and breadth of the industry, Introduction to Hospitality Management, 4th Edition, explores all aspects of the field including: travel and tourism; lodging; foodservice; meetings, conventions and expositions; and leisure and recreation
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What's Eating into Your Restaurant Profit (and How to Improve Your Cash Flow)
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What's Eating into Your Restaurant Profit (and How to Improve Your Cash Flow)