What's Eating into Your Restaurant Profit (and How to Improve Your Cash Flow)

Chuyên mục sách: Quản lý điều hành

Loại sách: Tài liệu miễn phí

Loại hình: Tài liệu

Người chia sẻ: Thich Tam Pham

Think ahead about the expected costs, variable expenses, and employment requirements to keep your restaurant cash flow intact.

Miễn phí
Overall, consumers are spreading their income across many different categories, and that lack of attention can cause restaurant sales to be sluggish. A lot of businesses are feeling that pinch in their cash flow already.
It’s times like these when restaurateurs need to fall back on what they can control in terms of cash flow. You may not be able to singlehandedly change the economy, but you can control costs and open up new streams of profit for your restaurant.
What follows is a step-by-step look at the economic challenges your restaurant is likely to face in the coming months — and some ways to control and offset them to protect your cash flow.


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