From Canton Restaurant to Panda Express takes readers on a compelling journey from the California Gold Rush to the present, letting readers witness both the profusion of Chinese restaurants across the United States and the evolution of many distinct American-Chinese iconic dishes from chop suey to General Tso’s chicken. Along the way, historian Haiming Liu explains how the immigrants adapted their traditional food to suit local palates, and gives readers a taste of Chinese cuisine embedded in the bittersweet story of Chinese Americans.
From Canton Restaurant to Panda Express: A History of Chinese Food in the United States
Chuyên mục sách: Tài liệu & học thuật
Loại sách: Tài liệu trả phí
Loại hình: Ebook
Người chia sẻ/Người bán sách: Thich Tam Pham
Drawing from hundreds of historical and contemporary newspaper reports, journal articles, and writings on food in both English and Chinese, From Canton Restaurant to Panda Express represents a groundbreaking piece of scholarly research.
15-04-2020
4715
50
From Canton Restaurant to Panda Express: A History of Chinese Food in the United States
374473
Thành viên
1249
Sách miễn phí
155
Sách trả phí
42
Sách bán offline
