- Over 240 full-color photos and charts detailing popular ethnic dishes, their ingredients, and culinary techniques
- Allergy considerations for food intolerances to gluten, wheat, corn, dairy, eggs, fish, peanuts, shellfish, soy, or tree nuts
- How to make safe choices at your favorite steak and seafood restaurants, including soups, salads, entrees, and dessert choices
- Most common Mexican salsas, food ingredients, and dishes to enjoy
- How you too can join the ranks of adventurous French eaters and try traditional favorites such as escargot, steak frites, and crème brulée
- A list of the top 10 most common Indian chutneys and curries and their allergy considerations as well as 25-plus dishes
- Can't eat pasta or pizza? - The best advice for ordering delicious gluten-free, Italian meals with or without gluten-free menus
- How to be aware of allergy dangers in both non-alcoholic and alcoholic drink specialties
- Access to language translation cards to communicate in foreign speaking countries
- Advice on airline meals, snacks, hotels, and cruises for safe travel across the globe.
Let's Eat Out Around the World Gluten Free and Allergy Free, Fourth Edition: Eat Safely in Any Restaurant at Home or Abroad
Chuyên mục sách: Tài liệu & học thuật
Loại sách: Tài liệu trả phí
Loại hình: Ebook
Người chia sẻ/Người bán sách: Thich Tam Pham
Eat safe gluten-free and allergy-free meals in your home and at restaurants around the corner or anywhere across the globe.
13-01-2020
1685
50
Let's Eat Out Around the World Gluten Free and Allergy Free, 4th Ed. includes:
Bộ tiêu chí du lịch xanh Quảng Nam
Bộ tiêu chí du lịch xanh Quảng Nam ban hành kèm theo Quyết định số 3570 /QĐ-UBND ngày 04 tháng 12 năm 2021 của Ủy ban nhân dân tỉnh Quảng Nam.
Miễn phí
Emotional intelligence in tourism and hospitality
This book has a skills-based approach and explains how emotional intelligence can be developed in tourism and hospitality students and employees.
Miễn phí
Tourism, Security and Safety: From Theory to Practice (The Management of Hospitality and Tourism Enterprises)
The topic of safety and security in the tourism industry is of vital importance globally.
Miễn phí
Cruise Operations Management: Hospitality Perspectives
This comprehensive, accessible and engaging text is essential reading for all those seeking to study cruise operations management whether for academic or vocational reasons.
Miễn phí
The Hospitality and Tourism Industry in China : New Growth, Trends, and Developments
Here is an insightful look into the great changes in the hospitality and tourism industry in China in recent years.
Miễn phí
Accounting and Financial Analysis in the Hospitality Industry
Accounting and Financial Analysis in the Hospitality Industry
Miễn phí
Foundations of Menu Planning (What’s New in Culinary & Hospitality)
Foundations of Menu Planning guides readers through the menu planning process in the same order in which a professional menu planner conducts the process.
Miễn phí
Dictionary of Travel, Tourism and Hospitality, Third Edition
Includes more than 4000 entries, with over 1000 of them new to this edition Profiles 100 outstanding personalities connected with travel, tourism and hospitality Describes 300 international and national organisations, with data from over 200 countries
Miễn phí
Food Supply Chain Management: issues for the hospitality and retail sectors
The key to the success of a company is their ability to co-ordinate the key supply chain i.e their key suppliers and suppliers of suppliers.
Miễn phí
Managing quality of life in tourism and hospitality
Each chapter contains an example of best practice or a case study and concludes with a summary of lessons learned.
Miễn phí
Financial and economic tools used in the world hospitality industry : proceedings of the 5th International Conference on Management and Technology in Knowledge, Service, Tourism & Hospitality (SERVE 2017), 21-22 October 2017 & 30 November 2017, Bali, Indo
The theme of the conference was "Financial and Economic Tools Used in the World Hospitality Industry".
Miễn phí
Introduction to the Hospitality Industry , Eighth Edition
Readers will have a strong overview of the industry, where it fits into the broader world, the major issues and challenges in the field, and the many possible career paths that await them.
30
Let's Eat Out Around the World Gluten Free and Allergy Free, Fourth Edition: Eat Safely in Any Restaurant at Home or Abroad
339895
Thành viên
1143
Sách miễn phí
155
Sách trả phí
42
Sách bán offline
