Make Your Mark on-the-job English learning illustrates situations and enhances workplace literacy that span four major industries: food service, the hotel industry, retail, and health services.
Job-focused topics focus on teaching terminology, common idioms, general job information, and strategies for success. Individual and cooperative learning activities provide opportunities for enhancement of speaking, listening, reading, writing, and aritificial-thinking skills. Teacher's guide offers instructional strategies, classroom management tips, and cross-references to levels three and four of Put English to Work.
Consumer Behaviour in the International Restaurant Sector looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into successful business in industry.
Serving food in museums, aquariums, zoos, and other cultural institutions has become an important profit-making venture for many of these organizations, but one that they are not always well equipped to handle.