Make Your Mark on-the-job English learning illustrates situations and enhances workplace literacy that span four major industries: food service, the hotel industry, retail, and health services.
27-11-2019
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Job-focused topics focus on teaching terminology, common idioms, general job information, and strategies for success. Individual and cooperative learning activities provide opportunities for enhancement of speaking, listening, reading, writing, and aritificial-thinking skills. Teacher's guide offers instructional strategies, classroom management tips, and cross-references to levels three and four of Put English to Work.
This comprehensive, accessible and engaging text is essential reading for all those seeking to study cruise operations management whether for academic or vocational reasons.
Foundations of Menu Planning guides readers through the menu planning process in the same order in which a professional menu planner conducts the process.
Includes more than 4000 entries, with over 1000 of them new to this edition Profiles 100 outstanding personalities connected with travel, tourism and hospitality Describes 300 international and national organisations, with data from over 200 countries