Be My Guest. English for the Hotel Industry. Student's Book
Chuyên mục sách: Tài liệu & học thuật
Loại sách: Tài liệu miễn phí
Loại hình: Ebook
Người chia sẻ: Thich Tam Pham
Be My Guest is a language course for pre and in-service students of English in the hotel industry at the elementary to lower intermediate level.
06-11-2019
198
Miễn phí
Cambridge University Press, 2002. — 110 p.This fifteen-unit course is ideal for both in-service and pre-service students. It deals with the many situations in which hotel employees meet guests, including reception, restaurant and bar work, answering the phone, giving directions, dealing with guests? problems, writing short e-mails and letters, suggesting places to visit and explaining how things work.
Let's Eat Out Around the World Gluten Free and Allergy Free, Fourth Edition: Eat Safely in Any Restaurant at Home or Abroad
Eat safe gluten-free and allergy-free meals in your home and at restaurants around the corner or anywhere across the globe.
50
Culinary Taste: Consumer Behaviour in the International Restaurant Sector (Hospitality, Leisure and Tourism)
Consumer Behaviour in the International Restaurant Sector looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into successful business in industry.
Miễn phí
The Complete Guide to Foodservice in Cultural Institutions: Your Keys to Success in Restaurants, Catering, and Special Events
Serving food in museums, aquariums, zoos, and other cultural institutions has become an important profit-making venture for many of these organizations, but one that they are not always well equipped to handle.
Miễn phí
Refresh: Contemporary Vegan Recipes From the Award Winning Fresh Restaurants
One of Canada’s hottest restaurants puts a Fresh spin on vegetarian cuisine!
Miễn phí
English for Restaurant Workers
English for Restaurant Workers Second Edition is designed for trainee waiters and waitresses, and for trainers in the restaurant and catering industry.
Miễn phí
The Restaurant: From Concept to Operation, Sixth Edition
All of this information will help restaurant owners make the decisions necessary to build a thriving business.
Miễn phí
Cafe & Restaurant Design
This compact yet lavishly illustrated book, aimed at professionals and anyone who enjoys the latest and best in restaurant design...
Miễn phí
Design and Equipment for Restaurants and Foodservice
Design and Equipment for Restaurants and Foodservice, Third Edition takes a comprehensive approach to planning and developing a restaurant or foodservice space.
Miễn phí
Make Your Mark in the Hotel Industry. A Put English to Work Book
Make Your Mark on-the-job English learning illustrates situations and enhances workplace literacy that span four major industries: food service, the hotel industry, retail, and health services.
Miễn phí
Biodiversity: My Hotel in Action: A Guide to Sustainable Use of Biological Resources
This guide is designed to help owners and managers of small and large hotels to conserve nature and to guide the sustainable use of biological resources in their day-to-day operations.
Miễn phí
Be My Guest. English for the Hotel Industry. Student's Book
165329
Thành viên
1045
Sách miễn phí
140
Sách trả phí
42
Sách bán offline
