Be My Guest. English for the Hotel Industry. Student's Book
Chuyên mục sách: Tài liệu & học thuật
Loại sách: Tài liệu miễn phí
Loại hình: Ebook
Người chia sẻ: Thich Tam Pham
Be My Guest is a language course for pre and in-service students of English in the hotel industry at the elementary to lower intermediate level.
06-11-2019
454
Miễn phí
Cambridge University Press, 2002. — 110 p.This fifteen-unit course is ideal for both in-service and pre-service students. It deals with the many situations in which hotel employees meet guests, including reception, restaurant and bar work, answering the phone, giving directions, dealing with guests? problems, writing short e-mails and letters, suggesting places to visit and explaining how things work.
Food Lovers' Guide to Los Angeles The Best Restaurants, Markets & Local Culinary Offerings
The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings.
30
Lisbon, Portugal City Travel Guide 2013: Attractions, Restaurants, and More...
Are you planning a trip to Lisbon and looking for a guide that will give you everything you need to get the most out of this beautiful city?
30
Belize’s Best Hotels & Restaurants
BEST HOTELS AND RESTAURANTS IN BELIZE by Lan Sluder concentrates entirely on the two things most travelers find critically important: lodging and food. It rates and reviews the best hotels and restaurants in Belize.
Miễn phí
Food Lovers' Guide to Memphis: The Best Restaurants, Markets & Local Culinary Offerings
The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings.
50
Food Lovers' Guide to San Diego: The Best Restaurants, Markets & Local Culinary Offerings
The ultimate guide to San Diego's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings.
Miễn phí
Food lovers' guide to Brooklyn: the best restaurants, markets & local culinary offerings
In Food Lovers’ Guide to Brooklyn, seasoned food writer Sherri Eisenberg shares the inside scoop on the best places to find, enjoy, and celebrate Brooklyn’s culinary treasures.
Miễn phí
The Artichoke Trail: A Guide to Vegetarian Restaurants, Organic Food Stores & Farmers' Markets in the US (Hunter Travel Guides)
The Artichoke Trail is the ultimate tool for mobile vegetarians, vegans, vegetarian wannabes, and travelers looking for a good, healthy meal.
Miễn phí
The Big Sur Bakery Cookbook: A Year in the Life of a Restaurant
Here from the celebrated California restaurant Big Sur Bakery is a stunningly photographed cookbook showcasing seasonal ingredients, local vintners, fishermen, and farmers—and the food that makes the Big Sur Bakery unique.
30
Abolish restaurants: A worker's critique of the food service industry
Abolish restaurants: A worker's critique of the food service industry
Miễn phí
Asian Dining Rules: Essential Strategies for Eating Out at Japanese, Chinese, Southeast Asian, Korean, and Indian Restaurants
Most Asian restaurants are really two restaurants: one where outsiders eat, and one where insiders dine. So how can you become an insider and take full advantage of Asian cuisines?
Miễn phí
The Food Lover's Guide to Paris The Best Restaurants, Bistros, Cafes, Markets, Bakeries, and More, 5th Edition
Included are 40 recipes from some of her favorite chefs and purveyors and, of course, all the practical information: addresses, websites, email, hours, closest métro stop, specialties, and more.
Miễn phí
The Restaurants Book: Ethnographies of Where we Eat
The Restaurants Book brings together anthropological insights into these thoroughly postmodern places.
Miễn phí
America Eats Out: An Illustrated History of Restaurants, Taverns, Coffee Shops, Speakeasies, and Other Establishments That Have Fed Us for 350 Years
Traces the restaurant business from stagecoach stops to the present and discusses how it has been influenced by changes in travel.
Miễn phí
Restaurant Chains in China: The Dilemma of Standardisation versus Authenticity
This book explores the paradox of the hospitality industry: customers demand not only personal and innovative tourism products and services, but also cost-effective ones.
Miễn phí
Popup republic: How to start your own successful pop-up space, shop, or restaurant
Find out how to get in on the booming pop-up scene PopUp Republic: How to Start Your Own Successful Pop-Up Space, Shop, or Restaurant is your comprehensive guide to the new world of pop-ups.
Miễn phí
Be My Guest. English for the Hotel Industry. Student's Book
176778
Thành viên
1066
Sách miễn phí
148
Sách trả phí
42
Sách bán offline
