Cafe & Restaurant Design
Chuyên mục sách: Tài liệu & học thuật
Loại sách: Tài liệu miễn phí
Loại hình: Ebook
Người chia sẻ: Thich Tam Pham
This compact yet lavishly illustrated book, aimed at professionals and anyone who enjoys the latest and best in restaurant design...
09-12-2019
207
Miễn phí
A completely new, as opposed to a revised version, of teNeues best-selling Cafes & Restaurants . Modern societys most intense and vibrant interaction takes place over tables and bars. Ranging over nine countries and four continents, this book presents an international selection of distinctive cafes and restaurants built in recent years by the worlds hippest architects and designers. Filled with dramatic effects, innovative lighting, and infinite solutions to the challenges of space and material, these hot spots, meeting places, and intimate venues are designed to suit the ever-changing moods of a selective and fickle clientele.
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Food Lovers' Guide to Memphis: The Best Restaurants, Markets & Local Culinary Offerings
The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings.
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Food Lovers' Guide to San Diego: The Best Restaurants, Markets & Local Culinary Offerings
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The Artichoke Trail: A Guide to Vegetarian Restaurants, Organic Food Stores & Farmers' Markets in the US (Hunter Travel Guides)
The Artichoke Trail is the ultimate tool for mobile vegetarians, vegans, vegetarian wannabes, and travelers looking for a good, healthy meal.
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The Big Sur Bakery Cookbook: A Year in the Life of a Restaurant
Here from the celebrated California restaurant Big Sur Bakery is a stunningly photographed cookbook showcasing seasonal ingredients, local vintners, fishermen, and farmers—and the food that makes the Big Sur Bakery unique.
30
Abolish restaurants: A worker's critique of the food service industry
Abolish restaurants: A worker's critique of the food service industry
Miễn phí
Asian Dining Rules: Essential Strategies for Eating Out at Japanese, Chinese, Southeast Asian, Korean, and Indian Restaurants
Most Asian restaurants are really two restaurants: one where outsiders eat, and one where insiders dine. So how can you become an insider and take full advantage of Asian cuisines?
Miễn phí
The Food Lover's Guide to Paris The Best Restaurants, Bistros, Cafes, Markets, Bakeries, and More, 5th Edition
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Miễn phí
The Restaurants Book: Ethnographies of Where we Eat
The Restaurants Book brings together anthropological insights into these thoroughly postmodern places.
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America Eats Out: An Illustrated History of Restaurants, Taverns, Coffee Shops, Speakeasies, and Other Establishments That Have Fed Us for 350 Years
Traces the restaurant business from stagecoach stops to the present and discusses how it has been influenced by changes in travel.
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Restaurant Chains in China: The Dilemma of Standardisation versus Authenticity
This book explores the paradox of the hospitality industry: customers demand not only personal and innovative tourism products and services, but also cost-effective ones.
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Popup republic: How to start your own successful pop-up space, shop, or restaurant
Find out how to get in on the booming pop-up scene PopUp Republic: How to Start Your Own Successful Pop-Up Space, Shop, or Restaurant is your comprehensive guide to the new world of pop-ups.
Miễn phí
Cafe & Restaurant Design
176904
Thành viên
1066
Sách miễn phí
148
Sách trả phí
42
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