Even before warmer weather is upon us
and schools start letting out, your restaurant
should start planning for the summer
season.
Many restaurants, particularly those located
in tourist-driven areas, will want to entice
new and returning guests to come out to
your place and enjoy themselves, especially
while the weather is so nice. Other
restaurants may see their traffic naturally
dip as students move away or regular
customers take extended vacations, so it’s
important to attract as many new customers
as possible to fill in the financial gap.
But no matter what your anticipated traffic,
putting together a solid plan for the months
of June, July, and August can help maximize
a restaurant’s profits and keep service
moving as smoothly as ever.
Do you have plans to bring on more staff?
Need to get that outdoor seating set up, but
not sure where to start? Want a few food
or drink ideas to give your menu that extra
oomph? We wrote this book for you.