Tài liệu TCVN 5065:1990
Chuyên mục sách: Tài liệu & học thuật
Loại sách: Tài liệu miễn phí
Loại hình: Tài liệu
Người chia sẻ: Thich Tam Pham
Tiêu chuẩn này áp dụng để thiết kế xây dựng mới hoặc cải tạo các khách sạn.
16-12-2018
525
Miễn phí
Khách sạn là cơ sở kinh doanh phục vụ khách nước ngoài và trong nước lưu trú trong thời gian ngắn, đáp ứng nhu cầu về các mặt ăn uống, nghỉ ngơi giải trí và các dịch vụ cần thiết khác.
Bộ tiêu chí du lịch xanh Quảng Nam
Bộ tiêu chí du lịch xanh Quảng Nam ban hành kèm theo Quyết định số 3570 /QĐ-UBND ngày 04 tháng 12 năm 2021 của Ủy ban nhân dân tỉnh Quảng Nam.
Miễn phí
Emotional intelligence in tourism and hospitality
This book has a skills-based approach and explains how emotional intelligence can be developed in tourism and hospitality students and employees.
Miễn phí
Tourism, Security and Safety: From Theory to Practice (The Management of Hospitality and Tourism Enterprises)
The topic of safety and security in the tourism industry is of vital importance globally.
Miễn phí
Cruise Operations Management: Hospitality Perspectives
This comprehensive, accessible and engaging text is essential reading for all those seeking to study cruise operations management whether for academic or vocational reasons.
Miễn phí
The Hospitality and Tourism Industry in China : New Growth, Trends, and Developments
Here is an insightful look into the great changes in the hospitality and tourism industry in China in recent years.
Miễn phí
Accounting and Financial Analysis in the Hospitality Industry
Accounting and Financial Analysis in the Hospitality Industry
Miễn phí
Foundations of Menu Planning (What’s New in Culinary & Hospitality)
Foundations of Menu Planning guides readers through the menu planning process in the same order in which a professional menu planner conducts the process.
Miễn phí
Dictionary of Travel, Tourism and Hospitality, Third Edition
Includes more than 4000 entries, with over 1000 of them new to this edition Profiles 100 outstanding personalities connected with travel, tourism and hospitality Describes 300 international and national organisations, with data from over 200 countries
Miễn phí
Food Supply Chain Management: issues for the hospitality and retail sectors
The key to the success of a company is their ability to co-ordinate the key supply chain i.e their key suppliers and suppliers of suppliers.
Miễn phí
Managing quality of life in tourism and hospitality
Each chapter contains an example of best practice or a case study and concludes with a summary of lessons learned.
Miễn phí
Financial and economic tools used in the world hospitality industry : proceedings of the 5th International Conference on Management and Technology in Knowledge, Service, Tourism & Hospitality (SERVE 2017), 21-22 October 2017 & 30 November 2017, Bali, Indo
The theme of the conference was "Financial and Economic Tools Used in the World Hospitality Industry".
Miễn phí
Introduction to the Hospitality Industry , Eighth Edition
Readers will have a strong overview of the industry, where it fits into the broader world, the major issues and challenges in the field, and the many possible career paths that await them.
30
Heritage, culture and society: research agenda and best practices in the hospitality and tourism industry, proceedings of the 3rd International Hospitality and Tourism Conference (IHTC 2016) & 2nd International Seminar on Tourism (ISOT 2016), 10-12 Octobe
Heritage, Culture and Society contains the papers presented at the 3rd International Hospitality and Tourism Conference (IHTC2016) & 2nd International Seminar on Tourism (ISOT 2016), Bandung, Indonesia, 10―12 October 2016).
Miễn phí
The Routledge Handbook of Tourism and Hospitality Education
Tourism is much more than an economic sector, it is also a social, cultural, political, and environmental force that drives societal change.
Miễn phí
Tài liệu TCVN 5065:1990
250331
Thành viên
1138
Sách miễn phí
154
Sách trả phí
42
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