The author has included a wide range of restaurants, stores and markets catering to vegans, vegetarians, or those who simply appreciate meatless cooking. You’ll find everything from hamburger joints with a superb garden burger option to gourmet raw foods restaurants that adhere to strict vegan standards. Special consideration is given to budget travelers, and all listings have an eye toward value. Maps show the location of featured restaurants in each state, and reviews give mouth-watering descriptions of tasty vegetarian dishes that even confirmed meat-eaters will enjoy.
This comprehensive, accessible and engaging text is essential reading for all those seeking to study cruise operations management whether for academic or vocational reasons.
Foundations of Menu Planning guides readers through the menu planning process in the same order in which a professional menu planner conducts the process.
Includes more than 4000 entries, with over 1000 of them new to this edition Profiles 100 outstanding personalities connected with travel, tourism and hospitality Describes 300 international and national organisations, with data from over 200 countries
Readers will have a strong overview of the industry, where it fits into the broader world, the major issues and challenges in the field, and the many possible career paths that await them.
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The Artichoke Trail: A Guide to Vegetarian Restaurants, Organic Food Stores & Farmers' Markets in the US (Hunter Travel Guides)
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The Artichoke Trail: A Guide to Vegetarian Restaurants, Organic Food Stores & Farmers' Markets in the US (Hunter Travel Guides)