The author has included a wide range of restaurants, stores and markets catering to vegans, vegetarians, or those who simply appreciate meatless cooking. You’ll find everything from hamburger joints with a superb garden burger option to gourmet raw foods restaurants that adhere to strict vegan standards. Special consideration is given to budget travelers, and all listings have an eye toward value. Maps show the location of featured restaurants in each state, and reviews give mouth-watering descriptions of tasty vegetarian dishes that even confirmed meat-eaters will enjoy.
Includes more than 4000 entries, with over 1000 of them new to this edition Profiles 100 outstanding personalities connected with travel, tourism and hospitality Describes 300 international and national organisations, with data from over 200 countries
Heritage, Culture and Society contains the papers presented at the 3rd International Hospitality and Tourism Conference (IHTC2016) & 2nd International Seminar on Tourism (ISOT 2016), Bandung, Indonesia, 10―12 October 2016).
The engaging writing style and hundreds of updated industry examples make Tourism: The Business of Hospitality and Travel, 6/e, the perfect textbook for students taking their first hospitality or tourism class.