The Complete Guide to Foodservice in Cultural Institutions: Your Keys to Success in Restaurants, Catering, and Special Events
Chuyên mục sách: Tài liệu & học thuật
Loại sách: Tài liệu miễn phí
Loại hình: Ebook
Người chia sẻ: Thich Tam Pham
Serving food in museums, aquariums, zoos, and other cultural institutions has become an important profit-making venture for many of these organizations, but one that they are not always well equipped to handle.
02-01-2020
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Miễn phí
This unique book provides administrators and managers at cultural institutions with the tools needed to create new restaurants, operate existing ones, develop and grow catering and special events operations, and improve their profitability.
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The Hospitality and Tourism Industry in China : New Growth, Trends, and Developments
Here is an insightful look into the great changes in the hospitality and tourism industry in China in recent years.
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Accounting and Financial Analysis in the Hospitality Industry
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Foundations of Menu Planning guides readers through the menu planning process in the same order in which a professional menu planner conducts the process.
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Dictionary of Travel, Tourism and Hospitality, Third Edition
Includes more than 4000 entries, with over 1000 of them new to this edition Profiles 100 outstanding personalities connected with travel, tourism and hospitality Describes 300 international and national organisations, with data from over 200 countries
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Food Supply Chain Management: issues for the hospitality and retail sectors
The key to the success of a company is their ability to co-ordinate the key supply chain i.e their key suppliers and suppliers of suppliers.
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Each chapter contains an example of best practice or a case study and concludes with a summary of lessons learned.
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Financial and economic tools used in the world hospitality industry : proceedings of the 5th International Conference on Management and Technology in Knowledge, Service, Tourism & Hospitality (SERVE 2017), 21-22 October 2017 & 30 November 2017, Bali, Indo
The theme of the conference was "Financial and Economic Tools Used in the World Hospitality Industry".
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Introduction to the Hospitality Industry , Eighth Edition
Readers will have a strong overview of the industry, where it fits into the broader world, the major issues and challenges in the field, and the many possible career paths that await them.
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The Complete Guide to Foodservice in Cultural Institutions: Your Keys to Success in Restaurants, Catering, and Special Events
346759
Thành viên
1148
Sách miễn phí
155
Sách trả phí
42
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