Highly Recommended: English for the Hotel and Catering Industry

Restaurant Words - A Teaching Resource

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Tiếng Đức B1

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Tiếng Đức A2

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Tiếng Đức A1

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How to Open and Operate a Restaurant

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Eat safe gluten-free and allergy-free meals in your home and at restaurants around the corner or anywhere across the globe.

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Consumer Behaviour in the International Restaurant Sector looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into successful business in industry.

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Serving food in museums, aquariums, zoos, and other cultural institutions has become an important profit-making venture for many of these organizations, but one that they are not always well equipped to handle.

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One of Canada’s hottest restaurants puts a Fresh spin on vegetarian cuisine!

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English for Restaurant Workers Second Edition is designed for trainee waiters and waitresses, and for trainers in the restaurant and catering industry.

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All of this information will help restaurant owners make the decisions necessary to build a thriving business.

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This compact yet lavishly illustrated book, aimed at professionals and anyone who enjoys the latest and best in restaurant design...

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Design and Equipment for Restaurants and Foodservice, Third Edition takes a comprehensive approach to planning and developing a restaurant or foodservice space.

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Make Your Mark on-the-job English learning illustrates situations and enhances workplace literacy that span four major industries: food service, the hotel industry, retail, and health services.

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This guide is designed to help owners and managers of small and large hotels to conserve nature and to guide the sustainable use of biological resources in their day-to-day operations.

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