Restaurant Service Basics, Second Edition

Chuyên mục sách: F&B

Loại sách: Tài liệu trả phí

Loại hình: Ebook

Người chia sẻ/Người bán sách: Thich Tam Pham

This Second Edition features end-of-chapter projects that incorporate real-life situations, as well as enhanced coverage of point-of-service and other technology use in restaurants.

16-12-2019
584
30
An excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Basics, 2nd Edition considers the entire dining experience in situations ranging from formal to casual. Step-by-step instructions guide readers through service functions. Different types of service French, American, English, Russia, Family-style, and Banquet are explained in detail, along with universally important safety, sanitation, and emergency procedures.

198230

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1135

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151

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42

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