[SOP] Intercontinental Group - Chinese Restaurant - How to pick up food

Chuyên mục sách: F&B

Loại sách: Tài liệu miễn phí

Loại hình: Tài liệu

Người chia sẻ: Thich Tam Pham

That the food is transported to the restaurant as soon as the chef has finished the preparation and is served hot and efficient by friendly staff with a smile.

21-11-2018
234
Miễn phí
Tag : SOP
Why is this task important for you and our guests?    
Answers:
1. To maximize guest satisfaction.
2. To ensure the food is brought to the table fast to ensure it stays hot or fresh.
3. To ensure the service staff is knowledgeable and confident with tray service.

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