Are you planning a trip to Portugal and looking for the ultimate guide to give you all the information you need? Get the most out of exciting Portugal with this detailed, but concise country guide created by world travel expert, David Hoffmann.
A one-stop guide to the business, The Restaurant: From Concept to Operation, Fifth Edition gives readers the knowledge they need to conceive, open, and run any type of restaurant, from fast-food franchise to upscale dining room.
As the economic hub of Sri Lanka, Colombo serves as a wonderful introduction to Sri Lankan culture and city life. This bustling capital city merits at least a two-day stop over to explore its diverse neighborhoods and surrounding areas.
BEST HOTELS AND RESTAURANTS IN BELIZE by Lan Sluder concentrates entirely on the two things most travelers find critically important: lodging and food. It rates and reviews the best hotels and restaurants in Belize.
Here from the celebrated California restaurant Big Sur Bakery is a stunningly photographed cookbook showcasing seasonal ingredients, local vintners, fishermen, and farmers—and the food that makes the Big Sur Bakery unique.
Drawing from hundreds of historical and contemporary newspaper reports, journal articles, and writings on food in both English and Chinese, From Canton Restaurant to Panda Express represents a groundbreaking piece of scholarly research.