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Có tổng cộng 364 tài liệu
Let's Eat Out Around the World Gluten Free and Allergy Free, Fourth Edition: Eat Safely in Any Restaurant at Home or Abroad
Eat safe gluten-free and allergy-free meals in your home and at restaurants around the corner or anywhere across the globe.
50
Culinary Taste: Consumer Behaviour in the International Restaurant Sector (Hospitality, Leisure and Tourism)
Consumer Behaviour in the International Restaurant Sector looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into successful business in industry.
Miễn phí
The Complete Guide to Foodservice in Cultural Institutions: Your Keys to Success in Restaurants, Catering, and Special Events
Serving food in museums, aquariums, zoos, and other cultural institutions has become an important profit-making venture for many of these organizations, but one that they are not always well equipped to handle.
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Refresh: Contemporary Vegan Recipes From the Award Winning Fresh Restaurants
One of Canada’s hottest restaurants puts a Fresh spin on vegetarian cuisine!
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English for Restaurant Workers
English for Restaurant Workers Second Edition is designed for trainee waiters and waitresses, and for trainers in the restaurant and catering industry.
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The Restaurant: From Concept to Operation, Sixth Edition
All of this information will help restaurant owners make the decisions necessary to build a thriving business.
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Cafe & Restaurant Design
This compact yet lavishly illustrated book, aimed at professionals and anyone who enjoys the latest and best in restaurant design...
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Design and Equipment for Restaurants and Foodservice
Design and Equipment for Restaurants and Foodservice, Third Edition takes a comprehensive approach to planning and developing a restaurant or foodservice space.
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Make Your Mark in the Hotel Industry. A Put English to Work Book
Make Your Mark on-the-job English learning illustrates situations and enhances workplace literacy that span four major industries: food service, the hotel industry, retail, and health services.
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Biodiversity: My Hotel in Action: A Guide to Sustainable Use of Biological Resources
This guide is designed to help owners and managers of small and large hotels to conserve nature and to guide the sustainable use of biological resources in their day-to-day operations.
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Environmental Management for Hotels: A Student's Handbook
The reader is guided in how to make decisions which allow hotels to obtain optimum benefits for the environment whilst not threatening their own financial viability.
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Highly Recommended 2. Workbook (Intermediate): English for the Hotel and Catering Industry
This is a practical course for younger trainees in the hospitality and catering industry.
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Highly Recommended 2. Teacher's Book (Intermediate): English for the Hotel and Catering Industry
Recommended 2 provides straightforward, professional language for dealing with customers and colleagues in a variety of work-related situations, such as:taking reservations and checking in.
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Hotel Motel Operations: An Overview
This concise text gives travel and tourism students a look at the organizational and operational aspects of lodgings.
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Test Your Hotel and Catering English: Intermediate
Test Your Hotel and Catering English: Intermediate
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Energy Footprints of the Bio-refinery, Hotel, and Building Sectors
This book deals with the energy footprints of biorefineries and the hotel and buildings sector.
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Be My Guest. English for the Hotel Industry. Student's Book
Be My Guest is a language course for pre and in-service students of English in the hotel industry at the elementary to lower intermediate level.
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Perfect Phrases In Spanish For The Hotel and Restaurant Industries
Speak with your Spanish-speaking employees--no prior knowledge of Spanish needed!
30
Real-Resumes for Restaurant, Food Service & Hotel Jobs: Including Real Resumes Used to Change Careers and Transfer Skills to Other Industries
Here is a book showing real experience of real people.
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Be My Guest. English for the Hotel Industry. Teacher's Book
Be My Guest meets the needs of the following personnel: receptionist, porter, bar person, chambermaid/ room attendant, housekeeper, concierge/commissionaire, management trainee, waiter/waitress.
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Managing Negative Word-of-Mouth on Social Media Platforms: The Effect of Hotel Management Responses on Observers’ Purchase Intention
Ines Nee makes important key contributions to service recovery research by analyzing the effect of management response content towards negative online customer reviews on the observer’s purchase intention.
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Hotels and Resorts: An investor’s guide
This book provides invaluable guidance to international investors, developers, asset managers and students in related subject areas.
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Hotel Convention Sales, Services and Operations
Pat Romero has put together a wonderful book with all of the basics of convention management. It is the perfect, grass roots tool for anyone entering or considering entering the hospitality or meeting planning industry.
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Siting and Design of Hotels and Resorts: Principles and Case Studies for Biodiversity Conservation
Hotel and Resort Development and Biodiversity: Risks and Opportunities.Biodiversity Principles for Siting and Design of Hotels and Resorts Principle.
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High Season: English for the Hotel and Tourist Industry (Student's Book)
A language study section concentrates on the language structures that occur frequently in the context of hotel work.
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New Hotels
New Hotels includes more than 40 recent case studies of truly world class hotels showcasing the most innovative and creative projects ever designed.
Miễn phí
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