500+ tài liệu, sách về Tài Liệu & Học Thuật khách sạn
Có tổng cộng 466 tài liệu
Abolish restaurants: A worker's critique of the food service industry
Abolish restaurants: A worker's critique of the food service industry
Miễn phí
Asian Dining Rules: Essential Strategies for Eating Out at Japanese, Chinese, Southeast Asian, Korean, and Indian Restaurants
Most Asian restaurants are really two restaurants: one where outsiders eat, and one where insiders dine. So how can you become an insider and take full advantage of Asian cuisines?
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The Food Lover's Guide to Paris The Best Restaurants, Bistros, Cafes, Markets, Bakeries, and More, 5th Edition
Included are 40 recipes from some of her favorite chefs and purveyors and, of course, all the practical information: addresses, websites, email, hours, closest métro stop, specialties, and more.
Miễn phí
The Restaurants Book: Ethnographies of Where we Eat
The Restaurants Book brings together anthropological insights into these thoroughly postmodern places.
Miễn phí
America Eats Out: An Illustrated History of Restaurants, Taverns, Coffee Shops, Speakeasies, and Other Establishments That Have Fed Us for 350 Years
Traces the restaurant business from stagecoach stops to the present and discusses how it has been influenced by changes in travel.
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Restaurant Chains in China: The Dilemma of Standardisation versus Authenticity
This book explores the paradox of the hospitality industry: customers demand not only personal and innovative tourism products and services, but also cost-effective ones.
Miễn phí
Popup republic: How to start your own successful pop-up space, shop, or restaurant
Find out how to get in on the booming pop-up scene PopUp Republic: How to Start Your Own Successful Pop-Up Space, Shop, or Restaurant is your comprehensive guide to the new world of pop-ups.
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From Canton Restaurant to Panda Express: A History of Chinese Food in the United States
Drawing from hundreds of historical and contemporary newspaper reports, journal articles, and writings on food in both English and Chinese, From Canton Restaurant to Panda Express represents a groundbreaking piece of scholarly research.
50
Garlic and Sapphires : The secret life of a restaurant critic in disguise
Garlic and Sapphires is a wildly entertaining chronicle of Reichl's New York Times years.
30
Vietnam travel trends 2020 - Báo cáo xu hướng du lịch Việt Nam 2020
Báo cáo Xu hướng du lịch Việt Nam 2020 tóm tắt một vài xu hướng du lịch quan trọng và gắn với du lịch Việt Nam nhất mà chúng tôi tin rằng sẽ có tác động đến ngành du lịch trong thập kỷ mới.
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sealinks city
tài liệu ghi lại những nghiệp vụ về du lịch ( nhà hàng, khách sạn) thông qua những kiến thức được chia sẻ từ sealinks city
30
Let's Eat Out Around the World Gluten Free and Allergy Free, Fourth Edition: Eat Safely in Any Restaurant at Home or Abroad
Eat safe gluten-free and allergy-free meals in your home and at restaurants around the corner or anywhere across the globe.
50
Culinary Taste: Consumer Behaviour in the International Restaurant Sector (Hospitality, Leisure and Tourism)
Consumer Behaviour in the International Restaurant Sector looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into successful business in industry.
Miễn phí
The Complete Guide to Foodservice in Cultural Institutions: Your Keys to Success in Restaurants, Catering, and Special Events
Serving food in museums, aquariums, zoos, and other cultural institutions has become an important profit-making venture for many of these organizations, but one that they are not always well equipped to handle.
Miễn phí
Refresh: Contemporary Vegan Recipes From the Award Winning Fresh Restaurants
One of Canada’s hottest restaurants puts a Fresh spin on vegetarian cuisine!
Miễn phí
English for Restaurant Workers
English for Restaurant Workers Second Edition is designed for trainee waiters and waitresses, and for trainers in the restaurant and catering industry.
Miễn phí
The Restaurant: From Concept to Operation, Sixth Edition
All of this information will help restaurant owners make the decisions necessary to build a thriving business.
Miễn phí
Cafe & Restaurant Design
This compact yet lavishly illustrated book, aimed at professionals and anyone who enjoys the latest and best in restaurant design...
Miễn phí
Design and Equipment for Restaurants and Foodservice
Design and Equipment for Restaurants and Foodservice, Third Edition takes a comprehensive approach to planning and developing a restaurant or foodservice space.
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Make Your Mark in the Hotel Industry. A Put English to Work Book
Make Your Mark on-the-job English learning illustrates situations and enhances workplace literacy that span four major industries: food service, the hotel industry, retail, and health services.
Miễn phí
Biodiversity: My Hotel in Action: A Guide to Sustainable Use of Biological Resources
This guide is designed to help owners and managers of small and large hotels to conserve nature and to guide the sustainable use of biological resources in their day-to-day operations.
Miễn phí
Environmental Management for Hotels: A Student's Handbook
The reader is guided in how to make decisions which allow hotels to obtain optimum benefits for the environment whilst not threatening their own financial viability.
Miễn phí
Highly Recommended 2. Workbook (Intermediate): English for the Hotel and Catering Industry
This is a practical course for younger trainees in the hospitality and catering industry.
Miễn phí
Highly Recommended 2. Teacher's Book (Intermediate): English for the Hotel and Catering Industry
Recommended 2 provides straightforward, professional language for dealing with customers and colleagues in a variety of work-related situations, such as:taking reservations and checking in.
Miễn phí
Hotel Motel Operations: An Overview
This concise text gives travel and tourism students a look at the organizational and operational aspects of lodgings.
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