1000+ Tài Liệu chuyên ngành nhà hàng - khách sạn

Drawing from hundreds of historical and contemporary newspaper reports, journal articles, and writings on food in both English and Chinese, From Canton Restaurant to Panda Express represents a groundbreaking piece of scholarly research.

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Garlic and Sapphires is a wildly entertaining chronicle of Reichl's New York Times years.

30

Báo cáo Xu hướng du lịch Việt Nam 2020 tóm tắt một vài xu hướng du lịch quan trọng và gắn với du lịch Việt Nam nhất mà chúng tôi tin rằng sẽ có tác động đến ngành du lịch trong thập kỷ mới.

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tài liệu ghi lại những nghiệp vụ về du lịch ( nhà hàng, khách sạn) thông qua những kiến thức được chia sẻ từ sealinks city

30

Restaurant Words - A Teaching Resource

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Tiếng Đức B1

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Tiếng Đức A2

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Tiếng Đức A1

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How to Open and Operate a Restaurant

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Eat safe gluten-free and allergy-free meals in your home and at restaurants around the corner or anywhere across the globe.

50

Consumer Behaviour in the International Restaurant Sector looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into successful business in industry.

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Serving food in museums, aquariums, zoos, and other cultural institutions has become an important profit-making venture for many of these organizations, but one that they are not always well equipped to handle.

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One of Canada’s hottest restaurants puts a Fresh spin on vegetarian cuisine!

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English for Restaurant Workers Second Edition is designed for trainee waiters and waitresses, and for trainers in the restaurant and catering industry.

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All of this information will help restaurant owners make the decisions necessary to build a thriving business.

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This compact yet lavishly illustrated book, aimed at professionals and anyone who enjoys the latest and best in restaurant design...

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Design and Equipment for Restaurants and Foodservice, Third Edition takes a comprehensive approach to planning and developing a restaurant or foodservice space.

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Make Your Mark on-the-job English learning illustrates situations and enhances workplace literacy that span four major industries: food service, the hotel industry, retail, and health services.

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This guide is designed to help owners and managers of small and large hotels to conserve nature and to guide the sustainable use of biological resources in their day-to-day operations.

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The reader is guided in how to make decisions which allow hotels to obtain optimum benefits for the environment whilst not threatening their own financial viability.

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This is a practical course for younger trainees in the hospitality and catering industry.

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Recommended 2 provides straightforward, professional language for dealing with customers and colleagues in a variety of work-related situations, such as:taking reservations and checking in.

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This concise text gives travel and tourism students a look at the organizational and operational aspects of lodgings.

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Test Your Hotel and Catering English: Intermediate

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This book deals with the energy footprints of biorefineries and the hotel and buildings sector.

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Be My Guest is a language course for pre and in-service students of English in the hotel industry at the elementary to lower intermediate level.

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Speak with your Spanish-speaking employees--no prior knowledge of Spanish needed!

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Here is a book showing real experience of real people.

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Be My Guest meets the needs of the following personnel: receptionist, porter, bar person, chambermaid/ room attendant, housekeeper, concierge/commissionaire, management trainee, waiter/waitress.

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Ines Nee makes important key contributions to service recovery research by analyzing the effect of management response content towards negative online customer reviews on the observer’s purchase intention.

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