Tài liệu nhà hàng - Trang 2

Có tổng cộng 202 tài liệu

Big Data and Innovation in Tourism, Travel, and Hospitality: Managerial Approaches, Techniques, and Applications

This book brings together multi-disciplinary research and practical evidence about the role and exploitation of big data in driving and supporting innovation in tourism.

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Toilet Paper Origami on a Roll: Decorative Folds and Flourishes for Over-the-Top Hospitality

Fold…crease…smile! Add joy and memorability to any bathroom with an artfully-folded roll of toilet paper.

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Marketing Communications in Tourism and Hospitality: Concepts, Strategies and Cases

Provides a clear overview of the underlying theories of communication to help develop skills and contribute to effective marketing. Uses detailed and extensive international case studies, to illustrate the theories and show good practice.

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Managing Sustainability in the Hospitality and Tourism Industry: Paradigms and Directions for the Future

This new book focuses on the important concern of sustainability in tourism and hospitality industry.

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Strategic Management for Tourism, Hospitality and Events

Strategic Management for Tourism, Hospitality and Events is the must-have text for students approaching this subject for the first time.

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The Routledge Handbook of Halal Hospitality and Islamic Tourism

This book provides a greater understanding of the current debates associated with Islamic tourism and halal hospitality in the context of businesses, communities, destinations, and the wider socio-political context.

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Everyday English for Hospitality Professionals

Everyday English for Hospitality Professionals helps future workers in the hotel and restaurant fields develop the English vocabulary needed to interact with customers and colleagues.

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Marketing in Food, Hospitality, Tourism, and Food

Marketing in Tourism, Events and Food 2nd edition takes the reader through a logical examination of key marketing debates, theories and approaches and encourages them to explore their own thoughts, ideas and opinions.

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The Study of Food, Tourism, Hospitality and Events

This book elaborates upon, critiques and discusses 21st-century approaches to scholarship and research in the food, tourism, hospitality, and events trades and applied professions, using case examples of innovative practice.

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Marketing for hospitality and tourism

The Seventh Edition of this popular book includes new and updated coverage of social media, destination tourism and other current industry trends, authentic industry cases, and hands-on application activities.

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Best Practices in Hospitality and Tourism Marketing and Management

This volume analyses the positive effects that tourism generates on resident’s quality of life, and how this influences tourists’ quality of life as they enjoy an enriching experience in the destination they visit.

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Philadelphia Magazine's Ultimate Restaurant Guide

Now, the "Philadelphia magazine's Ultimate Restaurant Guide" condenses their comprehensive knowledge and thousands of meals into one informative, easy-to-digest handbook, essential for both the Philadelphia foodie and the hungry tourist.

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Clean Plates Manhattan 2012: A Guide to the Healthiest, Tastiest, and Most Sustainable Restaurants for Vegetarians and Carnivores

Just toss this guide in your bag and flip through it whenever you're craving an Italian trattoria, grass-fed steak, gourmet vegetarian dinner, organic burrito or juicy burger free of hormones and antibiotics. Carnivore? Locavore? Vegan?

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Selling to Restaurants

Selling to Restaurants.

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Opportunities in Restaurant Careers

The most comprehensive career book series available, Opportunities In...explores a vast range of professions to help job seekers find the job that's best for them.

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Serious about Success Issue 02, 2006-10 Food Industry, Restaurant & Catering eMagazine

Serious about Success Issue 02, 2006-10 Food Industry, Restaurant & Catering eMagazine.

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Breakfast at O'Rourke's: New Cuisine from a Classic American Diner

The book is lavishly illustrated with over fifty photographs from food photographer Tom Hopkins, and includes many vegetarian options. This is a must-have cookbook for diner aficionados and food lovers everywhere.

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Choosing a Career in the Restaurant Industry

The book introduces various career opportunities in the restaurant industry, from wait staff to managers to owners.

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The Restaurant: From Concept to Operation (Fifth Edition)

A one-stop guide to the business, The Restaurant: From Concept to Operation, Fifth Edition gives readers the knowledge they need to conceive, open, and run any type of restaurant, from fast-food franchise to upscale dining room.

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Restaurant Calorie Counter for Dummies

Restaurant Calorie Counter For Dummies gives you fast access to the calorie, fat, saturated fat, carb, fiber, protein, and sodium counts found in food products of thousands of fast-food and chain restaurants.

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The New Fresh Seafood Buyer’s Guide: A manual for distributors, restaurants and retailers

This book is a completely new edition of Fresh Seafood-The Commer­ cial Buyer's Guide, which was first published in 1984. There have been many changes in both product and the seafood business in the intervening years.

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Restaurant and Food Service Equipment

This is an excellent reference for anyone interested in the following fields: Food Sanitation, Facilities Management, and Kitchen Layout and Design.

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Food Lovers' Guide to Los Angeles The Best Restaurants, Markets & Local Culinary Offerings

The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings.

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Food Lovers' Guide to Memphis: The Best Restaurants, Markets & Local Culinary Offerings

The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings.

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Food Lovers' Guide to San Diego: The Best Restaurants, Markets & Local Culinary Offerings

The ultimate guide to San Diego's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings.

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Food lovers' guide to Brooklyn: the best restaurants, markets & local culinary offerings

In Food Lovers’ Guide to Brooklyn, seasoned food writer Sherri Eisenberg shares the inside scoop on the best places to find, enjoy, and celebrate Brooklyn’s culinary treasures.

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The Artichoke Trail: A Guide to Vegetarian Restaurants, Organic Food Stores & Farmers' Markets in the US (Hunter Travel Guides)

The Artichoke Trail is the ultimate tool for mobile vegetarians, vegans, vegetarian wannabes, and travelers looking for a good, healthy meal.

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The everything restaurant recipes cookbook

Presents recipes from some of the most popular American chain restaurants, including Applebee's, Olive Garden, Panera, Boston Market, Pizza Hut, Chili's, and T.G.I. Friday's.

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Recipes from Historic California: A Restaurant Guide and Cookbook

California's cuisine comes alive as the Bauers discover the state's most historic restaurants.

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Abolish restaurants: A worker's critique of the food service industry

Abolish restaurants: A worker's critique of the food service industry

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