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Có tổng cộng 203 tài liệu
Có tổng cộng 203 tài liệu
Abolish restaurants: A worker's critique of the food service industry
Miễn phí
Andrew Haley examines the transformation of American public dining at the start of the twentieth century and argues that the birth of the modern American restaurant helped establish the middle class as the arbiter of American culture.
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Most Asian restaurants are really two restaurants: one where outsiders eat, and one where insiders dine. So how can you become an insider and take full advantage of Asian cuisines?
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Included are 40 recipes from some of her favorite chefs and purveyors and, of course, all the practical information: addresses, websites, email, hours, closest métro stop, specialties, and more.
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McMenu: Do-It-Yourself McDonald’s Restaurant Recipes
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The Restaurants Book brings together anthropological insights into these thoroughly postmodern places.
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Traces the restaurant business from stagecoach stops to the present and discusses how it has been influenced by changes in travel.
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With a thorough and in-depth analysis of the $630 billion restaurant and foodservice industry, this handbook provides consumer spending data, market forecasts, trends assessments for all segments, and more.
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Find out how to get in on the booming pop-up scene PopUp Republic: How to Start Your Own Successful Pop-Up Space, Shop, or Restaurant is your comprehensive guide to the new world of pop-ups.
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The Rose Pistola Cookbook features 140 of this beloved restaurant's best dishes, which combine Old-World Italian spirit and innovative California cuisine.
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Drawing from hundreds of historical and contemporary newspaper reports, journal articles, and writings on food in both English and Chinese, From Canton Restaurant to Panda Express represents a groundbreaking piece of scholarly research.
50
Garlic and Sapphires is a wildly entertaining chronicle of Reichl's New York Times years.
30
The Savory Sauce Recipes of 5 Star Restaurants.
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The Moosewood Collective goes back to basics with Moosewood Restaurant Simple Suppers to deliver more than 175 fresh, imaginative, and quickly prepared dishes for the weeknight table that are also delicious and reliable.
50
Thank-you, and come again! Restaurant owners have some big responsibilities--it's hard to keep customers happy and to make sure that each employee is treated fairly.
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Food Lover's Guide to Pittsburgh is the ultimate guide to the city's food scene and provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings.
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Celebrating the colorful neighborhoods of San Francisco, this cookbook features recipes from over 100 of the Bay Area’s world-class restaurants.
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Sophisticated Home Cooking From the Celebrated Santa Fe Restaurant
50
This book is about the creative work of chefs at top restaurants in New York and San Francisco.
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The HappyCow Cookbook is a must-have guide for vegetarians, vegans, and those who simply want to experience some of the most delicious and healthy food on the planet.
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This book covers all aspects of planning, design and investment in commercial restaurants, from fast food outlets to night clubs.
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My Irish Table draws on Armstrong’s Irish upbringing as well as his professional experience and French culinary training.
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Eat safe gluten-free and allergy-free meals in your home and at restaurants around the corner or anywhere across the globe.
50
This Restaurant Recipe Cookbook contains restaurant customer - tested, approved and requested recipes, recipes to enjoy and share with your friends and family.
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Kitchens takes us into the robust, overheated, backstage world of the contemporary restaurant.
50
A sophisticated vegan cookbook from New York's acclaimed Candle 79 restaurant.
Miễn phí
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