Tài liệu nhà hàng - Trang 3

Có tổng cộng 201 tài liệu

Asian Dining Rules: Essential Strategies for Eating Out at Japanese, Chinese, Southeast Asian, Korean, and Indian Restaurants

Most Asian restaurants are really two restaurants: one where outsiders eat, and one where insiders dine. So how can you become an insider and take full advantage of Asian cuisines?

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The Food Lover's Guide to Paris The Best Restaurants, Bistros, Cafes, Markets, Bakeries, and More, 5th Edition

Included are 40 recipes from some of her favorite chefs and purveyors and, of course, all the practical information: addresses, websites, email, hours, closest métro stop, specialties, and more.

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McMenu: Do-It-Yourself McDonald’s Restaurant Recipes

McMenu: Do-It-Yourself McDonald’s Restaurant Recipes

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The Restaurants Book: Ethnographies of Where we Eat

The Restaurants Book brings together anthropological insights into these thoroughly postmodern places.

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America Eats Out: An Illustrated History of Restaurants, Taverns, Coffee Shops, Speakeasies, and Other Establishments That Have Fed Us for 350 Years

Traces the restaurant business from stagecoach stops to the present and discusses how it has been influenced by changes in travel.

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The 2013 Restaurant, Food & Beverage Market Research Handbook

With a thorough and in-depth analysis of the $630 billion restaurant and foodservice industry, this handbook provides consumer spending data, market forecasts, trends assessments for all segments, and more.

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Popup republic: How to start your own successful pop-up space, shop, or restaurant

Find out how to get in on the booming pop-up scene PopUp Republic: How to Start Your Own Successful Pop-Up Space, Shop, or Restaurant is your comprehensive guide to the new world of pop-ups.

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The Rose Pistola cookbook: 140 Italian recipes from San Francisco's favorite North Beach restaurant

The Rose Pistola Cookbook features 140 of this beloved restaurant's best dishes, which combine Old-World Italian spirit and innovative California cuisine.

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From Canton Restaurant to Panda Express: A History of Chinese Food in the United States

Drawing from hundreds of historical and contemporary newspaper reports, journal articles, and writings on food in both English and Chinese, From Canton Restaurant to Panda Express represents a groundbreaking piece of scholarly research.

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Garlic and Sapphires : The secret life of a restaurant critic in disguise

Garlic and Sapphires is a wildly entertaining chronicle of Reichl's New York Times years.

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Moosewood restaurant simple suppers: fresh ideas for the weeknight table

The Moosewood Collective goes back to basics with Moosewood Restaurant Simple Suppers to deliver more than 175 fresh, imaginative, and quickly prepared dishes for the weeknight table that are also delicious and reliable.

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Restaurant Owners

Thank-you, and come again! Restaurant owners have some big responsibilities--it's hard to keep customers happy and to make sure that each employee is treated fairly.

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Food Lovers' Guide to Pittsburgh. The Best Restaurants, Markets & Local Culinary Offerings

Food Lover's Guide to Pittsburgh is the ultimate guide to the city's food scene and provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings.

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Savoring San Francisco: Recipes from the city's neighborhood restaurants

Celebrating the colorful neighborhoods of San Francisco, this cookbook features recipes from over 100 of the Bay Area’s world-class restaurants.

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Restaurant Words - A Teaching Resource

Restaurant Words - A Teaching Resource

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At the Chef's Table: Culinary Creativity in Elite Restaurants

This book is about the creative work of chefs at top restaurants in New York and San Francisco.

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QuickBooks for the Restaurant

QuickBooks for the Restaurant

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The HappyCow Cookbook Recipes from Top-Rated Vegan Restaurants around the World

The HappyCow Cookbook is a must-have guide for vegetarians, vegans, and those who simply want to experience some of the most delicious and healthy food on the planet.

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How to Open and Operate a Restaurant

How to Open and Operate a Restaurant

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Restaurants, clubs and bars - planning

This book covers all aspects of planning, design and investment in commercial restaurants, from fast food outlets to night clubs.

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My Irish Table Recipes from the Homeland and Restaurant

My Irish Table draws on Armstrong’s Irish upbringing as well as his professional experience and French culinary training.

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Let's Eat Out Around the World Gluten Free and Allergy Free, Fourth Edition: Eat Safely in Any Restaurant at Home or Abroad

Eat safe gluten-free and allergy-free meals in your home and at restaurants around the corner or anywhere across the globe.

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Thai Restaurant Cookbook

Thai Restaurant Cookbook

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Real Restaurant Recipes: Food That Built a Business

This Restaurant Recipe Cookbook contains restaurant customer - tested, approved and requested recipes, recipes to enjoy and share with your friends and family.

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Kitchens: The Culture of Restaurant Work

Kitchens takes us into the robust, overheated, backstage world of the contemporary restaurant.

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Candle 79 cookbook: modern vegan classics from New York's premier sustainable restaurant

A sophisticated vegan cookbook from New York's acclaimed Candle 79 restaurant.

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Culinary Taste: Consumer Behaviour in the International Restaurant Sector (Hospitality, Leisure and Tourism)

Consumer Behaviour in the International Restaurant Sector looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into successful business in industry.

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