1000+ Tài Liệu chuyên ngành nhà hàng - khách sạn

Enjoy the allure of the best of the Crescent City’s art and cuisine.

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Consumer Behaviour in the International Restaurant Sector looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into successful business in industry.

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The Rose Pistola Cookbook features 140 of this beloved restaurant's best dishes, which combine Old-World Italian spirit and innovative California cuisine.

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Scrumptious, healthy, crowd-pleasing recipes for people with diabetes and their loved ones.

30

Serving food in museums, aquariums, zoos, and other cultural institutions has become an important profit-making venture for many of these organizations, but one that they are not always well equipped to handle.

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One of Canada’s hottest restaurants puts a Fresh spin on vegetarian cuisine!

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A complete, practical guide to managing restaurant business financesOne of the keys to a successful restaurant business is strong financial management.

50

Soup of the Day: 150 Delicious and Comforting Recipes from Our Favorite Restaurants

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#1 bestselling Top Secret Recipes series!

50

All of this information will help restaurant owners make the decisions necessary to build a thriving business.

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Mastering Restaurant Service

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This Second Edition features end-of-chapter projects that incorporate real-life situations, as well as enhanced coverage of point-of-service and other technology use in restaurants.

30

This book is the only up-to-date book of its kind that will provide an introduction to franchising, its pros and cons, and other aspects pertinent to restaurant franchises.

50

All of this information will help restaurant owners make the decisions necessary to build a thriving business.

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This compact yet lavishly illustrated book, aimed at professionals and anyone who enjoys the latest and best in restaurant design...

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An easy-to-read, comprehensive, commonsense look at restaurant service from the guest's point of view.

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The Upstart Guide to Owning and Managing a Restaurant is filled with step-by-step strategies and action plans explained and outlined by veteran restaurateur and educator Roy S. Alonzo.

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This new book, Restaurant Financial Management: A Practical Approach, provides valuable guidance on how to apply the concepts of accounting and finance to real-life restaurant business activities.

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Design and Equipment for Restaurants and Foodservice, Third Edition takes a comprehensive approach to planning and developing a restaurant or foodservice space.

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So whether you decide to keep it simple with a sandwich-and-salad operation or make a splash with a four-star bistro, we've got the information you need to be a success.

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Have you ever dreamed of opening your own restaurant?

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Recommended 2 provides straightforward, professional language for dealing with customers and colleagues in a variety of work-related situations, such as:taking reservations and checking in.

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Catering and special events are a fast-growing area in today's food and beverage industry.

50

Speak with your Spanish-speaking employees--no prior knowledge of Spanish needed!

30

Here is a book showing real experience of real people.

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This new second edition of 'Managing People' provides a practical approach to applying up-to-the-minute management techniques, and is a vital source of information for professionals in the hotel and catering industry responsible for personnel and training

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Hotel/Restaurant Management will give you a great start toward a rewarding and challenging career as a hotel or restaurant manager.

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This title offers practical communication skills for hotel and catering employees.

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Bar Style is a great source of information and inspiration for your own projects.

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Talk About Travel is an intermediate level course designed for both travelers and workers in the tourism industry. Each of the 20 units deal with important topics such as airlines, hotels, restaurant, and sightseeing.

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