Tài liệu nhà hàng - Trang 4

Có tổng cộng 202 tài liệu

Culinary Taste: Consumer Behaviour in the International Restaurant Sector (Hospitality, Leisure and Tourism)

Consumer Behaviour in the International Restaurant Sector looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into successful business in industry.

Miễn phí

The Rose Pistola cookbook: 140 Italian recipes from San Francisco's favorite North Beach restaurant

The Rose Pistola Cookbook features 140 of this beloved restaurant's best dishes, which combine Old-World Italian spirit and innovative California cuisine.

Miễn phí

The Diabetic Gourmet Cookbook: More Than 200 Healthy Recipes from Homestyle Favorites to Restaurant Classics

Scrumptious, healthy, crowd-pleasing recipes for people with diabetes and their loved ones.

30

The Complete Guide to Foodservice in Cultural Institutions: Your Keys to Success in Restaurants, Catering, and Special Events

Serving food in museums, aquariums, zoos, and other cultural institutions has become an important profit-making venture for many of these organizations, but one that they are not always well equipped to handle.

Miễn phí

Refresh: Contemporary Vegan Recipes From the Award Winning Fresh Restaurants

One of Canada’s hottest restaurants puts a Fresh spin on vegetarian cuisine!

Miễn phí

Restaurant Financial Basics

A complete, practical guide to managing restaurant business financesOne of the keys to a successful restaurant business is strong financial management.

50

Soup of the Day: 150 Delicious and Comforting Recipes from Our Favorite Restaurants

Soup of the Day: 150 Delicious and Comforting Recipes from Our Favorite Restaurants

Miễn phí

The Restaurant: From Concept to Operation, Sixth Edition

All of this information will help restaurant owners make the decisions necessary to build a thriving business.

Miễn phí

Mastering Restaurant Service

Mastering Restaurant Service

Miễn phí

Restaurant Service Basics, Second Edition

This Second Edition features end-of-chapter projects that incorporate real-life situations, as well as enhanced coverage of point-of-service and other technology use in restaurants.

30

Restaurant Franchising: Concepts, Regulations and Practices, Third Edition

This book is the only up-to-date book of its kind that will provide an introduction to franchising, its pros and cons, and other aspects pertinent to restaurant franchises.

50

The Restaurant: From Concept to Operation (Seventh Edition)

All of this information will help restaurant owners make the decisions necessary to build a thriving business.

Miễn phí

Cafe & Restaurant Design

This compact yet lavishly illustrated book, aimed at professionals and anyone who enjoys the latest and best in restaurant design...

Miễn phí

Restaurant Basics: Why Guests Don't Come Back...and What You Can Do About It

An easy-to-read, comprehensive, commonsense look at restaurant service from the guest's point of view.

Miễn phí

Upstart Guide to Owning and Managing a Restaurant

The Upstart Guide to Owning and Managing a Restaurant is filled with step-by-step strategies and action plans explained and outlined by veteran restaurateur and educator Roy S. Alonzo.

Miễn phí

Restaurant financial management: a practical approach

This new book, Restaurant Financial Management: A Practical Approach, provides valuable guidance on how to apply the concepts of accounting and finance to real-life restaurant business activities.

Miễn phí

Design and Equipment for Restaurants and Foodservice

Design and Equipment for Restaurants and Foodservice, Third Edition takes a comprehensive approach to planning and developing a restaurant or foodservice space.

Miễn phí

Start Your Own Restaurant and More: Pizzeria, Cofeehouse, Deli, Bakery, Catering Business

So whether you decide to keep it simple with a sandwich-and-salad operation or make a splash with a four-star bistro, we've got the information you need to be a success.

Miễn phí

Highly Recommended 2. Teacher's Book (Intermediate): English for the Hotel and Catering Industry

Recommended 2 provides straightforward, professional language for dealing with customers and colleagues in a variety of work-related situations, such as:taking reservations and checking in.

Miễn phí

On-Premise Catering: Hotels, Convention & Conference Centers, and Clubs

Catering and special events are a fast-growing area in today's food and beverage industry.

50

Perfect Phrases In Spanish For The Hotel and Restaurant Industries

Speak with your Spanish-speaking employees--no prior knowledge of Spanish needed!

30

Managing People: A guide for managers in the hotel and catering industry

This new second edition of 'Managing People' provides a practical approach to applying up-to-the-minute management techniques, and is a vital source of information for professionals in the hotel and catering industry responsible for personnel and training

Miễn phí

Hotel/ Restaurant Management Career Starter

Hotel/Restaurant Management will give you a great start toward a rewarding and challenging career as a hotel or restaurant manager.

Miễn phí

Highly Recommended: English for the Hotel and Catering Industry

This title offers practical communication skills for hotel and catering employees.

Miễn phí

Bar Style: Hotels and Members' Clubs

Bar Style is a great source of information and inspiration for your own projects.

Miễn phí

Talk about Travel. English for Airlines, Hotels, and Tours

Talk About Travel is an intermediate level course designed for both travelers and workers in the tourism industry. Each of the 20 units deal with important topics such as airlines, hotels, restaurant, and sightseeing.

Miễn phí

Reference Collateral_Wine Professional_Flash card

Reference Collateral_Wine Professional_Flash card

Miễn phí

210513

Thành viên

1135

Sách miễn phí

151

Sách trả phí

42

Sách bán offline