1000+ Tài Liệu chuyên ngành nhà hàng - khách sạn

Cater to the savvy customer base of today, by optimally positioning your business website for smartphones and tablets.

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Why are your customers making return visits to your restaurant? Believe it or not, it isn’t necessarily your food.

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How remodeling your front of house - seating, lighting, walls, floors, soundproofing, and bathrooms - can generate more revenue.

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Learn how to grasp the basics of today’s social media, get the timing right, find the right audience, and fine-tune your expectations.

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Is your employee handbook covering enough? Tips on conflict resolution, handling harassment, and how to talk to Millennials.

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Insider’s tips on best practices to effectively manage millennials and breaking down tension between workplace generations.

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How new and repeat customers can impact your marketing plan and help you increase overall sales at your restaurant today.

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Are you doing all you can to differentiate yourself in the market? We walk through how to build your brand from the ground up.

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Update your restaurant design, expand your space, and take your business to the next level with our exclusive restaurant remodeling tips.

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Focus on these three forms of restaurant advertising to get the highest returns on investment (ROI) on your budget.

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Trouble hiring? We walk through the process step-by-step, from writing a job description and reading resumes to how to set a salary.

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Four ways to make a great first impression on your customers, and bring in more sales, with an attractive menu design.

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Five restaurant marketing strategies to fill your revenue gap during the slow times, without impacting your core business.

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We walk through what to look for in a new POS system, online reservations, shift scheduling tools, and inventory management systems.

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What’s going to be hot — and not — in 2018 with restaurant operations, menu trends, and the state of the industry as a whole.

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Think ahead about the expected costs, variable expenses, and employment requirements to keep your restaurant cash flow intact.

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Hire, train, retain, discipline – inside tips on how to get the best resource for your restaurant and maintain a healthy bottomline.

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Everything you need to get started hiring — from writing the perfect job description to what questions must be asked during an interview.

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Learn to control costs through smarter scheduling, inventory tracking and less food waste, better suppliers, and menu design.

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How can you increase new customers, repeat visits, ticket size, and table turns to generate higher sales for your restaurant?

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June, July, and August can bring enormous opportunity to increase your summer restaurant sales if you plan ahead.

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See how forecasting your labor costs can help drive smarter hiring, better training, and operational changes that promote efficiency.

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Do you have the right equipment in your back of house to run your restaurant in the most efficient and profitable way?

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