Tài liệu nhà hàng - Trang 7

Có tổng cộng 202 tài liệu

The Key To Successful Restaurant Marketing

Why are your customers making return visits to your restaurant? Believe it or not, it isn’t necessarily your food.

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Restaurant Remodeling: Getting Your Front of House in Order

How remodeling your front of house - seating, lighting, walls, floors, soundproofing, and bathrooms - can generate more revenue.

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Social Media for Restaurants: 4 Hurdles to Overcome

Learn how to grasp the basics of today’s social media, get the timing right, find the right audience, and fine-tune your expectations.

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Building a Better Restaurant Staff Conflict and Diversity Management Tips

Is your employee handbook covering enough? Tips on conflict resolution, handling harassment, and how to talk to Millennials.

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Millennial Employees: How to Effectively Manage the Next Generation

Insider’s tips on best practices to effectively manage millennials and breaking down tension between workplace generations.

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Find Your Most Valuable Customer: Building Your Restaurant Marketing Plan

How new and repeat customers can impact your marketing plan and help you increase overall sales at your restaurant today.

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What's Your Restaurant Brand? How to Develop a Vision for Your Business

Are you doing all you can to differentiate yourself in the market? We walk through how to build your brand from the ground up.

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The Secret to Great Restaurant Design

Update your restaurant design, expand your space, and take your business to the next level with our exclusive restaurant remodeling tips.

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How to Get the Best Results from Your Restaurant Advertising

Focus on these three forms of restaurant advertising to get the highest returns on investment (ROI) on your budget.

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How to Hire the Best Restaurant Manager for Your Business

Trouble hiring? We walk through the process step-by-step, from writing a job description and reading resumes to how to set a salary.

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How to Use Restaurant Menu Design to Increase Your Sales

Four ways to make a great first impression on your customers, and bring in more sales, with an attractive menu design.

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Restaurant Marketing Strategies for Slow Times

Five restaurant marketing strategies to fill your revenue gap during the slow times, without impacting your core business.

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Choosing Restaurant Technology That Drives Profit for Your Business

We walk through what to look for in a new POS system, online reservations, shift scheduling tools, and inventory management systems.

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Restaurant Trends in 2018

What’s going to be hot — and not — in 2018 with restaurant operations, menu trends, and the state of the industry as a whole.

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What's Eating into Your Restaurant Profit (and How to Improve Your Cash Flow)

Think ahead about the expected costs, variable expenses, and employment requirements to keep your restaurant cash flow intact.

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Hire, Train, Retain, Discipline: Restaurant Management for Success

Hire, train, retain, discipline – inside tips on how to get the best resource for your restaurant and maintain a healthy bottomline.

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How to Hire the Perfect Restaurant Employees

Everything you need to get started hiring — from writing the perfect job description to what questions must be asked during an interview.

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Growing a Restaurant Profit Margin: How You Can Control Your Costs

Learn to control costs through smarter scheduling, inventory tracking and less food waste, better suppliers, and menu design.

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The Only 4 Ways to Increase Restaurant Sales

How can you increase new customers, repeat visits, ticket size, and table turns to generate higher sales for your restaurant?

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How to Increase Your Summer Restaurant Sales

June, July, and August can bring enormous opportunity to increase your summer restaurant sales if you plan ahead.

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How to Reduce Your Restaurant Labor Costs and Save Money

See how forecasting your labor costs can help drive smarter hiring, better training, and operational changes that promote efficiency.

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Restaurant Equipment: Keeping It Safe, Efficient, and Profitable

Do you have the right equipment in your back of house to run your restaurant in the most efficient and profitable way?

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