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Entrepreneurship & Small Business Management in the Hospitality Industry, Volume 15 (Hospitality, Leisure and Tourism)

Small businesses are the backbone of the tourism and hospitality industry and, depending on which statistics one uses, represent somewhere between 75 to 95 percent of all firms globally in this sector.

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Big Data and Innovation in Tourism, Travel, and Hospitality: Managerial Approaches, Techniques, and Applications

This book brings together multi-disciplinary research and practical evidence about the role and exploitation of big data in driving and supporting innovation in tourism.

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An introduction to revenue management for the hospitality industry: principles and practices for the real world

Addressing an emerging course in hospitality management, this one-of-a-kind book outlines the basic elements of the revenue management process and the keys to effective revenue management planning.

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Toilet Paper Origami on a Roll: Decorative Folds and Flourishes for Over-the-Top Hospitality

Fold…crease…smile! Add joy and memorability to any bathroom with an artfully-folded roll of toilet paper.

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Travel and Tourism Public Relations: An Introductory Guide for Hospitality Managers

The opening chapter explains the recent growth of industry PR, and travel & tourism news coverage which today focuses on the considerable economic benefits of the industry.

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Marketing Communications in Tourism and Hospitality: Concepts, Strategies and Cases

Provides a clear overview of the underlying theories of communication to help develop skills and contribute to effective marketing. Uses detailed and extensive international case studies, to illustrate the theories and show good practice.

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Managing Sustainability in the Hospitality and Tourism Industry: Paradigms and Directions for the Future

This new book focuses on the important concern of sustainability in tourism and hospitality industry.

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Strategic Management for Tourism, Hospitality and Events

Strategic Management for Tourism, Hospitality and Events is the must-have text for students approaching this subject for the first time.

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The Cornell School of Hotel Administration on Hospitality: cutting edge thinking and practice

This cutting edge and comprehensive book—with contributions from the star faculty of Cornell University's School of Hotel Administration—offers the latest thinking on the best practices and strategies for hospitality management.

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Hospitality marketing and consumer behavior: creating memorable experiences

Creating memories and joyous experiences for consumers is a key dimension affecting the profitability and growth of a hospitality firm.

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The Routledge Handbook of Halal Hospitality and Islamic Tourism

This book provides a greater understanding of the current debates associated with Islamic tourism and halal hospitality in the context of businesses, communities, destinations, and the wider socio-political context.

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Introduction to Hospitality Management

Capturing the flavor and breadth of the industry, Introduction to Hospitality Management, 4th Edition, explores all aspects of the field including: travel and tourism; lodging; foodservice; meetings, conventions and expositions; and leisure and recreation

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Everyday English for Hospitality Professionals

Everyday English for Hospitality Professionals helps future workers in the hotel and restaurant fields develop the English vocabulary needed to interact with customers and colleagues.

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Marketing in Food, Hospitality, Tourism, and Food

Marketing in Tourism, Events and Food 2nd edition takes the reader through a logical examination of key marketing debates, theories and approaches and encourages them to explore their own thoughts, ideas and opinions.

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The Study of Food, Tourism, Hospitality and Events

This book elaborates upon, critiques and discusses 21st-century approaches to scholarship and research in the food, tourism, hospitality, and events trades and applied professions, using case examples of innovative practice.

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Marketing for hospitality and tourism

The Seventh Edition of this popular book includes new and updated coverage of social media, destination tourism and other current industry trends, authentic industry cases, and hands-on application activities.

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Best Practices in Hospitality and Tourism Marketing and Management

This volume analyses the positive effects that tourism generates on resident’s quality of life, and how this influences tourists’ quality of life as they enjoy an enriching experience in the destination they visit.

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Selling to Restaurants

Selling to Restaurants.

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Breakfast at O'Rourke's: New Cuisine from a Classic American Diner

The book is lavishly illustrated with over fifty photographs from food photographer Tom Hopkins, and includes many vegetarian options. This is a must-have cookbook for diner aficionados and food lovers everywhere.

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Restaurant and Food Service Equipment

This is an excellent reference for anyone interested in the following fields: Food Sanitation, Facilities Management, and Kitchen Layout and Design.

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Recipes from Historic California: A Restaurant Guide and Cookbook

California's cuisine comes alive as the Bauers discover the state's most historic restaurants.

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Restaurant Chains in China: The Dilemma of Standardisation versus Authenticity

This book explores the paradox of the hospitality industry: customers demand not only personal and innovative tourism products and services, but also cost-effective ones.

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English for Restaurant Workers

English for Restaurant Workers Second Edition is designed for trainee waiters and waitresses, and for trainers in the restaurant and catering industry.

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Environmental Management for Hotels: A Student's Handbook

The reader is guided in how to make decisions which allow hotels to obtain optimum benefits for the environment whilst not threatening their own financial viability.

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Highly Recommended 2. Workbook (Intermediate): English for the Hotel and Catering Industry

This is a practical course for younger trainees in the hospitality and catering industry.

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Highly Recommended 2. Teacher's Book (Intermediate): English for the Hotel and Catering Industry

Recommended 2 provides straightforward, professional language for dealing with customers and colleagues in a variety of work-related situations, such as:taking reservations and checking in.

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The Business of Hotels

The fully revised edition of this well-known text by an experienced author, consultant and educator follows the structure and approach which has proved so successful since its first publication in 1980.

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How to Buy and Run a Small Hotel

How to Buy and Run a Small Hotel

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Opportunities in Hotel and Motel Management Careers

Opportunities in Hotel and Motel Management Careers.

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