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Restaurant Franchising: Concepts, Regulations and Practices, Third Edition

This book is the only up-to-date book of its kind that will provide an introduction to franchising, its pros and cons, and other aspects pertinent to restaurant franchises.

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The Restaurant: From Concept to Operation

All of this information will help restaurant owners make the decisions necessary to build a thriving business.

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Cafe & Restaurant Design

This compact yet lavishly illustrated book, aimed at professionals and anyone who enjoys the latest and best in restaurant design...

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Restaurant Basics: Why Guests Don't Come Back...and What You Can Do About It

An easy-to-read, comprehensive, commonsense look at restaurant service from the guest's point of view.

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Upstart Guide to Owning and Managing a Restaurant

The Upstart Guide to Owning and Managing a Restaurant is filled with step-by-step strategies and action plans explained and outlined by veteran restaurateur and educator Roy S. Alonzo.

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Restaurant financial management: a practical approach

This new book, Restaurant Financial Management: A Practical Approach, provides valuable guidance on how to apply the concepts of accounting and finance to real-life restaurant business activities.

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Design and Equipment for Restaurants and Foodservice

Design and Equipment for Restaurants and Foodservice, Third Edition takes a comprehensive approach to planning and developing a restaurant or foodservice space.

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Start Your Own Restaurant and More: Pizzeria, Cofeehouse, Deli, Bakery, Catering Business

So whether you decide to keep it simple with a sandwich-and-salad operation or make a splash with a four-star bistro, we've got the information you need to be a success.

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Make Your Mark in the Hotel Industry. A Put English to Work Book

Make Your Mark on-the-job English learning illustrates situations and enhances workplace literacy that span four major industries: food service, the hotel industry, retail, and health services.

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Biodiversity: My Hotel in Action: A Guide to Sustainable Use of Biological Resources

This guide is designed to help owners and managers of small and large hotels to conserve nature and to guide the sustainable use of biological resources in their day-to-day operations.

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Check In. A Course for Hotel Reception Staff

The book is designed to help learners to improve their command of English for use within hotels where the guests are tourists from various countries who use English as a means of communication.

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Environmental Management for Hotels: A Student's Handbook

The reader is guided in how to make decisions which allow hotels to obtain optimum benefits for the environment whilst not threatening their own financial viability.

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Highly Recommended 2. Workbook (Intermediate): English for the Hotel and Catering Industry

This is a practical course for younger trainees in the hospitality and catering industry.

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Highly Recommended 2. Teacher's Book (Intermediate): English for the Hotel and Catering Industry

Recommended 2 provides straightforward, professional language for dealing with customers and colleagues in a variety of work-related situations, such as:taking reservations and checking in.

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The Business of Hotels

The fully revised edition of this well-known text by an experienced author, consultant and educator follows the structure and approach which has proved so successful since its first publication in 1980.

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On-Premise Catering: Hotels, Convention & Conference Centers, and Clubs

Catering and special events are a fast-growing area in today's food and beverage industry.

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How to Buy and Run a Small Hotel

How to Buy and Run a Small Hotel

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Opportunities in Hotel and Motel Management Careers

Opportunities in Hotel and Motel Management Careers.

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Hotel Motel Operations: An Overview

This concise text gives travel and tourism students a look at the organizational and operational aspects of lodgings.

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Test Your Hotel and Catering English: Intermediate

Test Your Hotel and Catering English: Intermediate

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Energy Footprints of the Bio-refinery, Hotel, and Building Sectors

This book deals with the energy footprints of biorefineries and the hotel and buildings sector.

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Be My Guest. English for the Hotel Industry. Student's Book

Be My Guest is a language course for pre and in-service students of English in the hotel industry at the elementary to lower intermediate level.

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Perfect Phrases In Spanish For The Hotel and Restaurant Industries

Speak with your Spanish-speaking employees--no prior knowledge of Spanish needed!

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Be My Guest. English for the Hotel Industry. Teacher's Book

Be My Guest meets the needs of the following personnel: receptionist, porter, bar person, chambermaid/ room attendant, housekeeper, concierge/commissionaire, management trainee, waiter/waitress.

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Human Resource Management in the Hotel Industry: Strategy, Innovation and Performance (Routledge Studies in Employment Relations)

This volume examines the nature and assesses the impact of HRM within a highly under-researched division of the service sector, namely the UK hotel industry.

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Managing Negative Word-of-Mouth on Social Media Platforms: The Effect of Hotel Management Responses on Observers’ Purchase Intention

Ines Nee makes important key contributions to service recovery research by analyzing the effect of management response content towards negative online customer reviews on the observer’s purchase intention.

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Hotels and Resorts: An investor’s guide

This book provides invaluable guidance to international investors, developers, asset managers and students in related subject areas.

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Hotel Convention Sales, Services and Operations

Pat Romero has put together a wonderful book with all of the basics of convention management. It is the perfect, grass roots tool for anyone entering or considering entering the hospitality or meeting planning industry.

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