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Có tổng cộng 307 tài liệu

Barcelona, Spain City Travel Guide 2013: Attractions, Restaurants, and More...

Are you planning a trip to Barcelona and looking for a guide that will give you everything you need to get the most out of this artistic city?

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Madrid, Spain City Travel Guide 2014: Attractions, Restaurants, and More...

Are you planning a trip to Madrid and looking for a guide that will give you everything you need to get the most out of this capital?

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Colombo, Sri Lanka City Travel Guide 2013: Attractions, Restaurants, and More...

As the economic hub of Sri Lanka, Colombo serves as a wonderful introduction to Sri Lankan culture and city life. This bustling capital city merits at least a two-day stop over to explore its diverse neighborhoods and surrounding areas.

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Restaurant Calorie Counter for Dummies

Restaurant Calorie Counter For Dummies gives you fast access to the calorie, fat, saturated fat, carb, fiber, protein, and sodium counts found in food products of thousands of fast-food and chain restaurants.

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The New Fresh Seafood Buyer’s Guide: A manual for distributors, restaurants and retailers

This book is a completely new edition of Fresh Seafood-The Commer­ cial Buyer's Guide, which was first published in 1984. There have been many changes in both product and the seafood business in the intervening years.

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Restaurant and Food Service Equipment

This is an excellent reference for anyone interested in the following fields: Food Sanitation, Facilities Management, and Kitchen Layout and Design.

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Food Lovers' Guide to Los Angeles The Best Restaurants, Markets & Local Culinary Offerings

The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings.

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Lisbon, Portugal City Travel Guide 2013: Attractions, Restaurants, and More...

Are you planning a trip to Lisbon and looking for a guide that will give you everything you need to get the most out of this beautiful city?

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Belize’s Best Hotels & Restaurants

BEST HOTELS AND RESTAURANTS IN BELIZE by Lan Sluder concentrates entirely on the two things most travelers find critically important: lodging and food. It rates and reviews the best hotels and restaurants in Belize.

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Food Lovers' Guide to Memphis: The Best Restaurants, Markets & Local Culinary Offerings

The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings.

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Food Lovers' Guide to San Diego: The Best Restaurants, Markets & Local Culinary Offerings

The ultimate guide to San Diego's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings.

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Food lovers' guide to Brooklyn: the best restaurants, markets & local culinary offerings

In Food Lovers’ Guide to Brooklyn, seasoned food writer Sherri Eisenberg shares the inside scoop on the best places to find, enjoy, and celebrate Brooklyn’s culinary treasures.

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The Artichoke Trail: A Guide to Vegetarian Restaurants, Organic Food Stores & Farmers' Markets in the US (Hunter Travel Guides)

The Artichoke Trail is the ultimate tool for mobile vegetarians, vegans, vegetarian wannabes, and travelers looking for a good, healthy meal.

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The Big Sur Bakery Cookbook: A Year in the Life of a Restaurant

Here from the celebrated California restaurant Big Sur Bakery is a stunningly photographed cookbook showcasing seasonal ingredients, local vintners, fishermen, and farmers—and the food that makes the Big Sur Bakery unique.

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The everything restaurant recipes cookbook

Presents recipes from some of the most popular American chain restaurants, including Applebee's, Olive Garden, Panera, Boston Market, Pizza Hut, Chili's, and T.G.I. Friday's.

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Recipes from Historic California: A Restaurant Guide and Cookbook

California's cuisine comes alive as the Bauers discover the state's most historic restaurants.

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Abolish restaurants: A worker's critique of the food service industry

Abolish restaurants: A worker's critique of the food service industry

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Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880-1920

Andrew Haley examines the transformation of American public dining at the start of the twentieth century and argues that the birth of the modern American restaurant helped establish the middle class as the arbiter of American culture.

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Asian Dining Rules: Essential Strategies for Eating Out at Japanese, Chinese, Southeast Asian, Korean, and Indian Restaurants

Most Asian restaurants are really two restaurants: one where outsiders eat, and one where insiders dine. So how can you become an insider and take full advantage of Asian cuisines?

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The Food Lover's Guide to Paris The Best Restaurants, Bistros, Cafes, Markets, Bakeries, and More, 5th Edition

Included are 40 recipes from some of her favorite chefs and purveyors and, of course, all the practical information: addresses, websites, email, hours, closest métro stop, specialties, and more.

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McMenu: Do-It-Yourself McDonald’s Restaurant Recipes

McMenu: Do-It-Yourself McDonald’s Restaurant Recipes

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The Restaurants Book: Ethnographies of Where we Eat

The Restaurants Book brings together anthropological insights into these thoroughly postmodern places.

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America Eats Out: An Illustrated History of Restaurants, Taverns, Coffee Shops, Speakeasies, and Other Establishments That Have Fed Us for 350 Years

Traces the restaurant business from stagecoach stops to the present and discusses how it has been influenced by changes in travel.

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Restaurant Chains in China: The Dilemma of Standardisation versus Authenticity

This book explores the paradox of the hospitality industry: customers demand not only personal and innovative tourism products and services, but also cost-effective ones.

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The 2013 Restaurant, Food & Beverage Market Research Handbook

With a thorough and in-depth analysis of the $630 billion restaurant and foodservice industry, this handbook provides consumer spending data, market forecasts, trends assessments for all segments, and more.

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Popup republic: How to start your own successful pop-up space, shop, or restaurant

Find out how to get in on the booming pop-up scene PopUp Republic: How to Start Your Own Successful Pop-Up Space, Shop, or Restaurant is your comprehensive guide to the new world of pop-ups.

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The Rose Pistola cookbook: 140 Italian recipes from San Francisco's favorite North Beach restaurant

The Rose Pistola Cookbook features 140 of this beloved restaurant's best dishes, which combine Old-World Italian spirit and innovative California cuisine.

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From Canton Restaurant to Panda Express: A History of Chinese Food in the United States

Drawing from hundreds of historical and contemporary newspaper reports, journal articles, and writings on food in both English and Chinese, From Canton Restaurant to Panda Express represents a groundbreaking piece of scholarly research.

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Garlic and Sapphires : The secret life of a restaurant critic in disguise

Garlic and Sapphires is a wildly entertaining chronicle of Reichl's New York Times years.

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