500+ Ebook ngành khách sạn
Có tổng cộng 317 tài liệu
McMenu: Do-It-Yourself McDonald’s Restaurant Recipes
McMenu: Do-It-Yourself McDonald’s Restaurant Recipes
Miễn phí
The Restaurants Book: Ethnographies of Where we Eat
The Restaurants Book brings together anthropological insights into these thoroughly postmodern places.
Miễn phí
America Eats Out: An Illustrated History of Restaurants, Taverns, Coffee Shops, Speakeasies, and Other Establishments That Have Fed Us for 350 Years
Traces the restaurant business from stagecoach stops to the present and discusses how it has been influenced by changes in travel.
Miễn phí
Restaurant Chains in China: The Dilemma of Standardisation versus Authenticity
This book explores the paradox of the hospitality industry: customers demand not only personal and innovative tourism products and services, but also cost-effective ones.
Miễn phí
The 2013 Restaurant, Food & Beverage Market Research Handbook
With a thorough and in-depth analysis of the $630 billion restaurant and foodservice industry, this handbook provides consumer spending data, market forecasts, trends assessments for all segments, and more.
Miễn phí
Popup republic: How to start your own successful pop-up space, shop, or restaurant
Find out how to get in on the booming pop-up scene PopUp Republic: How to Start Your Own Successful Pop-Up Space, Shop, or Restaurant is your comprehensive guide to the new world of pop-ups.
Miễn phí
The Rose Pistola cookbook: 140 Italian recipes from San Francisco's favorite North Beach restaurant
The Rose Pistola Cookbook features 140 of this beloved restaurant's best dishes, which combine Old-World Italian spirit and innovative California cuisine.
Miễn phí
From Canton Restaurant to Panda Express: A History of Chinese Food in the United States
Drawing from hundreds of historical and contemporary newspaper reports, journal articles, and writings on food in both English and Chinese, From Canton Restaurant to Panda Express represents a groundbreaking piece of scholarly research.
50
Garlic and Sapphires : The secret life of a restaurant critic in disguise
Garlic and Sapphires is a wildly entertaining chronicle of Reichl's New York Times years.
30
Secret Sauces Exposed! The Savory Sauce Recipes of 5-Star Restaurants (Cook Book)
The Savory Sauce Recipes of 5 Star Restaurants.
Miễn phí
Moosewood restaurant simple suppers: fresh ideas for the weeknight table
The Moosewood Collective goes back to basics with Moosewood Restaurant Simple Suppers to deliver more than 175 fresh, imaginative, and quickly prepared dishes for the weeknight table that are also delicious and reliable.
50
Restaurant Owners
Thank-you, and come again! Restaurant owners have some big responsibilities--it's hard to keep customers happy and to make sure that each employee is treated fairly.
Miễn phí
Food Lovers' Guide to Pittsburgh. The Best Restaurants, Markets & Local Culinary Offerings
Food Lover's Guide to Pittsburgh is the ultimate guide to the city's food scene and provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings.
Miễn phí
Savoring San Francisco: Recipes from the city's neighborhood restaurants
Celebrating the colorful neighborhoods of San Francisco, this cookbook features recipes from over 100 of the Bay Area’s world-class restaurants.
Miễn phí
The Restaurant Martin Cookbook. Sophisticated Home Cooking From the Celebrated Santa Fe Restaurant
Sophisticated Home Cooking From the Celebrated Santa Fe Restaurant
50
At the Chef's Table: Culinary Creativity in Elite Restaurants
This book is about the creative work of chefs at top restaurants in New York and San Francisco.
Miễn phí
The Chicago Homegrown Cookbook Local Food, Local Restaurants, Local Recipes
The Chicago Homegrown Cookbook Local Food, Local Restaurants, Local Recipes
Miễn phí
The HappyCow Cookbook Recipes from Top-Rated Vegan Restaurants around the World
The HappyCow Cookbook is a must-have guide for vegetarians, vegans, and those who simply want to experience some of the most delicious and healthy food on the planet.
Miễn phí
Restaurants, clubs and bars - planning
This book covers all aspects of planning, design and investment in commercial restaurants, from fast food outlets to night clubs.
Miễn phí
My Irish Table Recipes from the Homeland and Restaurant
My Irish Table draws on Armstrong’s Irish upbringing as well as his professional experience and French culinary training.
Miễn phí
Let's Eat Out Around the World Gluten Free and Allergy Free, Fourth Edition: Eat Safely in Any Restaurant at Home or Abroad
Eat safe gluten-free and allergy-free meals in your home and at restaurants around the corner or anywhere across the globe.
50
348610
Thành viên
1150
Sách miễn phí
155
Sách trả phí
42
Sách bán offline
