1000+ Tài Liệu chuyên ngành nhà hàng - khách sạn

Scrumptious, healthy, crowd-pleasing recipes for people with diabetes and their loved ones.

30

Serving food in museums, aquariums, zoos, and other cultural institutions has become an important profit-making venture for many of these organizations, but one that they are not always well equipped to handle.

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One of Canada’s hottest restaurants puts a Fresh spin on vegetarian cuisine!

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English for Restaurant Workers Second Edition is designed for trainee waiters and waitresses, and for trainers in the restaurant and catering industry.

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A complete, practical guide to managing restaurant business financesOne of the keys to a successful restaurant business is strong financial management.

50

Soup of the Day: 150 Delicious and Comforting Recipes from Our Favorite Restaurants

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#1 bestselling Top Secret Recipes series!

50

All of this information will help restaurant owners make the decisions necessary to build a thriving business.

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Mastering Restaurant Service

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This Second Edition features end-of-chapter projects that incorporate real-life situations, as well as enhanced coverage of point-of-service and other technology use in restaurants.

30

This book is the only up-to-date book of its kind that will provide an introduction to franchising, its pros and cons, and other aspects pertinent to restaurant franchises.

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All of this information will help restaurant owners make the decisions necessary to build a thriving business.

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This compact yet lavishly illustrated book, aimed at professionals and anyone who enjoys the latest and best in restaurant design...

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An easy-to-read, comprehensive, commonsense look at restaurant service from the guest's point of view.

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The Upstart Guide to Owning and Managing a Restaurant is filled with step-by-step strategies and action plans explained and outlined by veteran restaurateur and educator Roy S. Alonzo.

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This new book, Restaurant Financial Management: A Practical Approach, provides valuable guidance on how to apply the concepts of accounting and finance to real-life restaurant business activities.

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Design and Equipment for Restaurants and Foodservice, Third Edition takes a comprehensive approach to planning and developing a restaurant or foodservice space.

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So whether you decide to keep it simple with a sandwich-and-salad operation or make a splash with a four-star bistro, we've got the information you need to be a success.

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Have you ever dreamed of opening your own restaurant?

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Make Your Mark on-the-job English learning illustrates situations and enhances workplace literacy that span four major industries: food service, the hotel industry, retail, and health services.

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This guide is designed to help owners and managers of small and large hotels to conserve nature and to guide the sustainable use of biological resources in their day-to-day operations.

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The book is designed to help learners to improve their command of English for use within hotels where the guests are tourists from various countries who use English as a means of communication.

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The reader is guided in how to make decisions which allow hotels to obtain optimum benefits for the environment whilst not threatening their own financial viability.

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This is a practical course for younger trainees in the hospitality and catering industry.

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Recommended 2 provides straightforward, professional language for dealing with customers and colleagues in a variety of work-related situations, such as:taking reservations and checking in.

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The fully revised edition of this well-known text by an experienced author, consultant and educator follows the structure and approach which has proved so successful since its first publication in 1980.

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Catering and special events are a fast-growing area in today's food and beverage industry.

50

How to Buy and Run a Small Hotel

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Opportunities in Hotel and Motel Management Careers.

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This concise text gives travel and tourism students a look at the organizational and operational aspects of lodgings.

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