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Entrepreneurship & Small Business Management in the Hospitality Industry, Volume 15 (Hospitality, Leisure and Tourism)

Small businesses are the backbone of the tourism and hospitality industry and, depending on which statistics one uses, represent somewhere between 75 to 95 percent of all firms globally in this sector.

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Big Data and Innovation in Tourism, Travel, and Hospitality: Managerial Approaches, Techniques, and Applications

This book brings together multi-disciplinary research and practical evidence about the role and exploitation of big data in driving and supporting innovation in tourism.

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An introduction to revenue management for the hospitality industry: principles and practices for the real world

Addressing an emerging course in hospitality management, this one-of-a-kind book outlines the basic elements of the revenue management process and the keys to effective revenue management planning.

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Toilet Paper Origami on a Roll: Decorative Folds and Flourishes for Over-the-Top Hospitality

Fold…crease…smile! Add joy and memorability to any bathroom with an artfully-folded roll of toilet paper.

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Travel and Tourism Public Relations: An Introductory Guide for Hospitality Managers

The opening chapter explains the recent growth of industry PR, and travel & tourism news coverage which today focuses on the considerable economic benefits of the industry.

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Marketing Communications in Tourism and Hospitality: Concepts, Strategies and Cases

Provides a clear overview of the underlying theories of communication to help develop skills and contribute to effective marketing. Uses detailed and extensive international case studies, to illustrate the theories and show good practice.

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Managing Sustainability in the Hospitality and Tourism Industry: Paradigms and Directions for the Future

This new book focuses on the important concern of sustainability in tourism and hospitality industry.

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Strategic Management for Tourism, Hospitality and Events

Strategic Management for Tourism, Hospitality and Events is the must-have text for students approaching this subject for the first time.

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The Cornell School of Hotel Administration on Hospitality: cutting edge thinking and practice

This cutting edge and comprehensive book—with contributions from the star faculty of Cornell University's School of Hotel Administration—offers the latest thinking on the best practices and strategies for hospitality management.

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Hospitality marketing and consumer behavior: creating memorable experiences

Creating memories and joyous experiences for consumers is a key dimension affecting the profitability and growth of a hospitality firm.

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The Routledge Handbook of Halal Hospitality and Islamic Tourism

This book provides a greater understanding of the current debates associated with Islamic tourism and halal hospitality in the context of businesses, communities, destinations, and the wider socio-political context.

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Introduction to Hospitality Management

Capturing the flavor and breadth of the industry, Introduction to Hospitality Management, 4th Edition, explores all aspects of the field including: travel and tourism; lodging; foodservice; meetings, conventions and expositions; and leisure and recreation

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Everyday English for Hospitality Professionals

Everyday English for Hospitality Professionals helps future workers in the hotel and restaurant fields develop the English vocabulary needed to interact with customers and colleagues.

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Marketing in Food, Hospitality, Tourism, and Food

Marketing in Tourism, Events and Food 2nd edition takes the reader through a logical examination of key marketing debates, theories and approaches and encourages them to explore their own thoughts, ideas and opinions.

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The Study of Food, Tourism, Hospitality and Events

This book elaborates upon, critiques and discusses 21st-century approaches to scholarship and research in the food, tourism, hospitality, and events trades and applied professions, using case examples of innovative practice.

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Marketing for hospitality and tourism

The Seventh Edition of this popular book includes new and updated coverage of social media, destination tourism and other current industry trends, authentic industry cases, and hands-on application activities.

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Best Practices in Hospitality and Tourism Marketing and Management

This volume analyses the positive effects that tourism generates on resident’s quality of life, and how this influences tourists’ quality of life as they enjoy an enriching experience in the destination they visit.

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Saint Lucia Island Travel Guide 2013: Attractions, Restaurants, and More...

If you're planning a trip to stunning St. Lucia, our guide will give you all the information you need!

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Galicia, Spain Regional Travel Guide 2013: Attractions, Restaurants, and More...

Are you planning a trip to the Spanish region of Galicia and looking for the ultimate guide to give you all the information you need?

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Guatemala Country Travel Guide 2013: Attractions, Restaurants, and More...

Our guide will give you a comprehensive overview of Guatemala, a remarkable Central American destination.

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Philadelphia Magazine's Ultimate Restaurant Guide

Now, the "Philadelphia magazine's Ultimate Restaurant Guide" condenses their comprehensive knowledge and thousands of meals into one informative, easy-to-digest handbook, essential for both the Philadelphia foodie and the hungry tourist.

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Philadelphia, USA City Travel Guide 2013: Attractions, Restaurants, and More...

Are you planning a trip to Philadelphia and looking for a guide that will give you everything you need to get the most out of this wonderful city?

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Clean Plates Manhattan 2012: A Guide to the Healthiest, Tastiest, and Most Sustainable Restaurants for Vegetarians and Carnivores

Just toss this guide in your bag and flip through it whenever you're craving an Italian trattoria, grass-fed steak, gourmet vegetarian dinner, organic burrito or juicy burger free of hormones and antibiotics. Carnivore? Locavore? Vegan?

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Selling to Restaurants

Selling to Restaurants.

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Opportunities in Restaurant Careers

The most comprehensive career book series available, Opportunities In...explores a vast range of professions to help job seekers find the job that's best for them.

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Serious about Success Issue 02, 2006-10 Food Industry, Restaurant & Catering eMagazine

Serious about Success Issue 02, 2006-10 Food Industry, Restaurant & Catering eMagazine.

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Breakfast at O'Rourke's: New Cuisine from a Classic American Diner

The book is lavishly illustrated with over fifty photographs from food photographer Tom Hopkins, and includes many vegetarian options. This is a must-have cookbook for diner aficionados and food lovers everywhere.

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Portugal Country Travel Guide 2013: Attractions, Restaurants, and More...

Are you planning a trip to Portugal and looking for the ultimate guide to give you all the information you need? Get the most out of exciting Portugal with this detailed, but concise country guide created by world travel expert, David Hoffmann.

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Choosing a Career in the Restaurant Industry

The book introduces various career opportunities in the restaurant industry, from wait staff to managers to owners.

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The Restaurant: From Concept to Operation (Fifth Edition)

A one-stop guide to the business, The Restaurant: From Concept to Operation, Fifth Edition gives readers the knowledge they need to conceive, open, and run any type of restaurant, from fast-food franchise to upscale dining room.

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