1000+ Tài Liệu chuyên ngành nhà hàng - khách sạn

I expect all furniture to be clean as I am sitting on chairs, working at the desk and hanging my clothes in the wardrobe. I don’t expect to see dust in my room. I expect brass and metal surfaces to be polished leaving no fingerprints...

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It can happen occasionally that in my rush, I forget to take my room key with me. It is important that a replacement room key is provided quickly and my belongings are not at risk.

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Just toss this guide in your bag and flip through it whenever you're craving an Italian trattoria, grass-fed steak, gourmet vegetarian dinner, organic burrito or juicy burger free of hormones and antibiotics. Carnivore? Locavore? Vegan?

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Speak with your Spanish-speaking employees--no prior knowledge of Spanish needed!

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It is important that employees take care of my personal belongings as they have value to me and I do not want them lost or damaged.

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This book covers all aspects of planning, design and investment in commercial restaurants, from fast food outlets to night clubs.

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This book is the only up-to-date book of its kind that will provide an introduction to franchising, its pros and cons, and other aspects pertinent to restaurant franchises.

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Talk About Travel is an intermediate level course designed for both travelers and workers in the tourism industry. Each of the 20 units deal with important topics such as airlines, hotels, restaurant, and sightseeing.

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Test Your Hotel and Catering English: Intermediate

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Selling to Restaurants.

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I expect that the hotel staff can change my room for me on request and move my entire luggage to the new room without my presence. My luggage will be handled carefully without any damage and missing items.

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I expect the bathroom to be meticulous and cleaned daily. Unclean bathrooms reflect poorly on the whole of the Housekeeping operation.

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Have you ever dreamed of opening your own restaurant?

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So whether you decide to keep it simple with a sandwich-and-salad operation or make a splash with a four-star bistro, we've got the information you need to be a success.

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The Upstart Guide to Owning and Managing a Restaurant is filled with step-by-step strategies and action plans explained and outlined by veteran restaurateur and educator Roy S. Alonzo.

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This book started life as a training manual but quickly grew into something far beyond a basic step by step guide.

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Most Asian restaurants are really two restaurants: one where outsiders eat, and one where insiders dine. So how can you become an insider and take full advantage of Asian cuisines?

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Hotel/Restaurant Management will give you a great start toward a rewarding and challenging career as a hotel or restaurant manager.

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As the economic hub of Sri Lanka, Colombo serves as a wonderful introduction to Sri Lankan culture and city life. This bustling capital city merits at least a two-day stop over to explore its diverse neighborhoods and surrounding areas.

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Serious about Success Issue 02, 2006-10 Food Industry, Restaurant & Catering eMagazine.

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QuickBooks for the Restaurant

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BEST HOTELS AND RESTAURANTS IN BELIZE by Lan Sluder concentrates entirely on the two things most travelers find critically important: lodging and food. It rates and reviews the best hotels and restaurants in Belize.

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Are you planning a trip to Madrid and looking for a guide that will give you everything you need to get the most out of this capital?

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The fully revised edition of this well-known text by an experienced author, consultant and educator follows the structure and approach which has proved so successful since its first publication in 1980.

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For those on courses in hotel management, this book provides coverage of the hotel's front office and all of the support positions that make it work.

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Traces the restaurant business from stagecoach stops to the present and discusses how it has been influenced by changes in travel.

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This book explores the paradox of the hospitality industry: customers demand not only personal and innovative tourism products and services, but also cost-effective ones.

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That all dishes are prepared in a consistent manner every time they are ordered, 24/7.

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In Food Lovers’ Guide to Brooklyn, seasoned food writer Sherri Eisenberg shares the inside scoop on the best places to find, enjoy, and celebrate Brooklyn’s culinary treasures.

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Find out how to get in on the booming pop-up scene PopUp Republic: How to Start Your Own Successful Pop-Up Space, Shop, or Restaurant is your comprehensive guide to the new world of pop-ups.

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