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Emotional intelligence in tourism and hospitality

This book has a skills-based approach and explains how emotional intelligence can be developed in tourism and hospitality students and employees.

Miễn phí

Tourism, Security and Safety: From Theory to Practice (The Management of Hospitality and Tourism Enterprises)

The topic of safety and security in the tourism industry is of vital importance globally.

Miễn phí

Cruise Operations Management: Hospitality Perspectives

This comprehensive, accessible and engaging text is essential reading for all those seeking to study cruise operations management whether for academic or vocational reasons.

Miễn phí

Accounting Essentials for Hospitality Managers

The book is written in an accessible and engaging style and structured logically with useful features throughout to aid students’ learning and understanding. It is a key resource for all future hospitality managers.

Miễn phí

The Hospitality and Tourism Industry in China : New Growth, Trends, and Developments

Here is an insightful look into the great changes in the hospitality and tourism industry in China in recent years.

Miễn phí

Accounting and Financial Analysis in the Hospitality Industry

Accounting and Financial Analysis in the Hospitality Industry

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Tourism and Hospitality Marketing: A Global Perspective

This textbook gives in depth and comprehensive coverage of key marketing principles applied to tourism and hospitality.

Miễn phí

Hospitality Financial Management

Real-world advice for quick retention of the most importantbusiness concepts and skills of hospitality finance.

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Human Resource Management in the Hospitality Industry, Eighth Edition: An Introductory Guide

Human Resource Management in the Hospitality Industry: an introductory guide, is fully updated with new legal information, data, statistics and examples, and includes brand new material on multi unit operations and management.

Miễn phí

Foundations of Menu Planning (What’s New in Culinary & Hospitality)

Foundations of Menu Planning guides readers through the menu planning process in the same order in which a professional menu planner conducts the process.

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Dictionary of Travel, Tourism and Hospitality, Third Edition

Includes more than 4000 entries, with over 1000 of them new to this edition Profiles 100 outstanding personalities connected with travel, tourism and hospitality Describes 300 international and national organisations, with data from over 200 countries

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Food Supply Chain Management: issues for the hospitality and retail sectors

The key to the success of a company is their ability to co-ordinate the key supply chain i.e their key suppliers and suppliers of suppliers.

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Managing quality of life in tourism and hospitality

Each chapter contains an example of best practice or a case study and concludes with a summary of lessons learned.

Miễn phí

Hospitality Marketing: An Introduction

Hospitality Marketing: an introduction takes a unique approach to outlining marketing processes in the hospitality industry.Ideal for those new to the topic of marketing, this text contextualises the subject for the hospitality sector.

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Introduction to Management in the Hospitality Industry

This book has the most thorough coverage of the hospitality industry, covering foodservice, lodging, and travel and tourism, hospitality careers, and hospitality management.

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Human Resource Management for the Hospitality and Tourism Industries

Human Resource Management for the Hospitality and Tourism Industries takes an integrated look at HRM policies and practices in the tourism and hospitality industries.

Miễn phí

Managing Facilities: Caterer & Hotelkeeper Hospitality Pocket Books (Hospitality Managers' Pocket Books)

The only UK book to reflect modern facilities management practices in hospitality.

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Heritage, culture and society: research agenda and best practices in the hospitality and tourism industry, proceedings of the 3rd International Hospitality and Tourism Conference (IHTC 2016) & 2nd International Seminar on Tourism (ISOT 2016), 10-12 Octobe

Heritage, Culture and Society contains the papers presented at the 3rd International Hospitality and Tourism Conference (IHTC2016) & 2nd International Seminar on Tourism (ISOT 2016), Bandung, Indonesia, 10―12 October 2016).

Miễn phí

The Routledge Handbook of Tourism and Hospitality Education

Tourism is much more than an economic sector, it is also a social, cultural, political, and environmental force that drives societal change.

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Hospitality Marketing Management

Covers the major principles of marketing with a practical, applications oriented approach.

Miễn phí

Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals

Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals comprehensively covers unique food traditions as they apply to health.

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A taste of Russia : a cookbook of Russian hospitality

Redesigned with a fresh, modern presentation, the 30th anniversary edition of this classic cookbook layers superbly reseached recipes with informative essays on the dishes' rich historical and cultural contexts.

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Management science in hospitality and tourism: theory, practice, and applications

"Management Science in Hospitality and Tourism is a timely and unique book focusing on management science applications in tourism and hospitality settings.

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Managing Tourism and Hospitality Services, Theory and International Applications

The aim of this book is to enhance theoretical and practical understanding of quality management in tourism and hospitality.

Miễn phí

Strategic Management for Hospitality and Tourism

Strategic Management in the International Hospitality Industry: content and process, is a vital text for all those studying cutting edge theories and views on strategic management.

Miễn phí

Human Resources Management in the Hospitality Industry

This book approaches hospitality human resource (HR) management as a decision-making practice that affects the performance, quality, and legal compliance of the hospitality business as a whole.

Miễn phí

The Routledge Handbook of Hospitality Marketing

This handbook analyzes the main issues in the field of hospitality marketing by focusing on past, present and future challenges and trends from a multidisciplinary global perspective.

Miễn phí

Tourism: The Business of Hospitality and Travel

The engaging writing style and hundreds of updated industry examples make Tourism: The Business of Hospitality and Travel, 6/e, the perfect textbook for students taking their first hospitality or tourism class.

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