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The Chicago Homegrown Cookbook Local Food, Local Restaurants, Local Recipes

The Chicago Homegrown Cookbook Local Food, Local Restaurants, Local Recipes

Miễn phí

The HappyCow Cookbook Recipes from Top-Rated Vegan Restaurants around the World

The HappyCow Cookbook is a must-have guide for vegetarians, vegans, and those who simply want to experience some of the most delicious and healthy food on the planet.

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How to Open and Operate a Restaurant

How to Open and Operate a Restaurant

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Restaurants, clubs and bars - planning

This book covers all aspects of planning, design and investment in commercial restaurants, from fast food outlets to night clubs.

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My Irish Table Recipes from the Homeland and Restaurant

My Irish Table draws on Armstrong’s Irish upbringing as well as his professional experience and French culinary training.

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Thai Restaurant Cookbook

Thai Restaurant Cookbook

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Real Restaurant Recipes: Food That Built a Business

This Restaurant Recipe Cookbook contains restaurant customer - tested, approved and requested recipes, recipes to enjoy and share with your friends and family.

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Candle 79 cookbook: modern vegan classics from New York's premier sustainable restaurant

A sophisticated vegan cookbook from New York's acclaimed Candle 79 restaurant.

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Culinary Taste: Consumer Behaviour in the International Restaurant Sector (Hospitality, Leisure and Tourism)

Consumer Behaviour in the International Restaurant Sector looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into successful business in industry.

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The Rose Pistola cookbook: 140 Italian recipes from San Francisco's favorite North Beach restaurant

The Rose Pistola Cookbook features 140 of this beloved restaurant's best dishes, which combine Old-World Italian spirit and innovative California cuisine.

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The Complete Guide to Foodservice in Cultural Institutions: Your Keys to Success in Restaurants, Catering, and Special Events

Serving food in museums, aquariums, zoos, and other cultural institutions has become an important profit-making venture for many of these organizations, but one that they are not always well equipped to handle.

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Refresh: Contemporary Vegan Recipes From the Award Winning Fresh Restaurants

One of Canada’s hottest restaurants puts a Fresh spin on vegetarian cuisine!

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English for Restaurant Workers

English for Restaurant Workers Second Edition is designed for trainee waiters and waitresses, and for trainers in the restaurant and catering industry.

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Soup of the Day: 150 Delicious and Comforting Recipes from Our Favorite Restaurants

Soup of the Day: 150 Delicious and Comforting Recipes from Our Favorite Restaurants

Miễn phí

The Restaurant: From Concept to Operation, Sixth Edition

All of this information will help restaurant owners make the decisions necessary to build a thriving business.

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Mastering Restaurant Service

Mastering Restaurant Service

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The Restaurant: From Concept to Operation

All of this information will help restaurant owners make the decisions necessary to build a thriving business.

Miễn phí

Cafe & Restaurant Design

This compact yet lavishly illustrated book, aimed at professionals and anyone who enjoys the latest and best in restaurant design...

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Restaurant Basics: Why Guests Don't Come Back...and What You Can Do About It

An easy-to-read, comprehensive, commonsense look at restaurant service from the guest's point of view.

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Upstart Guide to Owning and Managing a Restaurant

The Upstart Guide to Owning and Managing a Restaurant is filled with step-by-step strategies and action plans explained and outlined by veteran restaurateur and educator Roy S. Alonzo.

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Restaurant financial management: a practical approach

This new book, Restaurant Financial Management: A Practical Approach, provides valuable guidance on how to apply the concepts of accounting and finance to real-life restaurant business activities.

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Design and Equipment for Restaurants and Foodservice

Design and Equipment for Restaurants and Foodservice, Third Edition takes a comprehensive approach to planning and developing a restaurant or foodservice space.

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Start Your Own Restaurant and More: Pizzeria, Cofeehouse, Deli, Bakery, Catering Business

So whether you decide to keep it simple with a sandwich-and-salad operation or make a splash with a four-star bistro, we've got the information you need to be a success.

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Make Your Mark in the Hotel Industry. A Put English to Work Book

Make Your Mark on-the-job English learning illustrates situations and enhances workplace literacy that span four major industries: food service, the hotel industry, retail, and health services.

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Biodiversity: My Hotel in Action: A Guide to Sustainable Use of Biological Resources

This guide is designed to help owners and managers of small and large hotels to conserve nature and to guide the sustainable use of biological resources in their day-to-day operations.

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Check In. A Course for Hotel Reception Staff

The book is designed to help learners to improve their command of English for use within hotels where the guests are tourists from various countries who use English as a means of communication.

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Environmental Management for Hotels: A Student's Handbook

The reader is guided in how to make decisions which allow hotels to obtain optimum benefits for the environment whilst not threatening their own financial viability.

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Highly Recommended 2. Workbook (Intermediate): English for the Hotel and Catering Industry

This is a practical course for younger trainees in the hospitality and catering industry.

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