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Hotel Front Office Management - Fourth Edition

The updated guide to running a successful hotel front office.

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Hospitality Magazine April 2015

Established in 1967, Hospitality magazine is the longest standing and most comprehensive business-to-business title in Australia’s foodservice industry.

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Setting the Table: The Transforming Power of Hospitality in Business

The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack.

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Accounting and Finance for the International Hospitality Industry

A collection of readings to elucidate recent developments in accounting and finance related to the hospitality industry.

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