500+ Tài Liệu Miễn Phí ngành khách sạn
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Food Lovers' Guide to Pittsburgh. The Best Restaurants, Markets & Local Culinary Offerings
Food Lover's Guide to Pittsburgh is the ultimate guide to the city's food scene and provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings.
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Savoring San Francisco: Recipes from the city's neighborhood restaurants
Celebrating the colorful neighborhoods of San Francisco, this cookbook features recipes from over 100 of the Bay Area’s world-class restaurants.
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At the Chef's Table: Culinary Creativity in Elite Restaurants
This book is about the creative work of chefs at top restaurants in New York and San Francisco.
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The Chicago Homegrown Cookbook Local Food, Local Restaurants, Local Recipes
The Chicago Homegrown Cookbook Local Food, Local Restaurants, Local Recipes
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The HappyCow Cookbook Recipes from Top-Rated Vegan Restaurants around the World
The HappyCow Cookbook is a must-have guide for vegetarians, vegans, and those who simply want to experience some of the most delicious and healthy food on the planet.
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Restaurants, clubs and bars - planning
This book covers all aspects of planning, design and investment in commercial restaurants, from fast food outlets to night clubs.
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My Irish Table Recipes from the Homeland and Restaurant
My Irish Table draws on Armstrong’s Irish upbringing as well as his professional experience and French culinary training.
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Real Restaurant Recipes: Food That Built a Business
This Restaurant Recipe Cookbook contains restaurant customer - tested, approved and requested recipes, recipes to enjoy and share with your friends and family.
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Candle 79 cookbook: modern vegan classics from New York's premier sustainable restaurant
A sophisticated vegan cookbook from New York's acclaimed Candle 79 restaurant.
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New Orleans Kitchen: Recipes from the Big Easy's Best Restaurants Kết quả tìm kiếm Kết quả tìm kiếm trên web
Enjoy the allure of the best of the Crescent City’s art and cuisine.
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Culinary Taste: Consumer Behaviour in the International Restaurant Sector (Hospitality, Leisure and Tourism)
Consumer Behaviour in the International Restaurant Sector looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into successful business in industry.
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The Rose Pistola cookbook: 140 Italian recipes from San Francisco's favorite North Beach restaurant
The Rose Pistola Cookbook features 140 of this beloved restaurant's best dishes, which combine Old-World Italian spirit and innovative California cuisine.
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The Complete Guide to Foodservice in Cultural Institutions: Your Keys to Success in Restaurants, Catering, and Special Events
Serving food in museums, aquariums, zoos, and other cultural institutions has become an important profit-making venture for many of these organizations, but one that they are not always well equipped to handle.
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Refresh: Contemporary Vegan Recipes From the Award Winning Fresh Restaurants
One of Canada’s hottest restaurants puts a Fresh spin on vegetarian cuisine!
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English for Restaurant Workers
English for Restaurant Workers Second Edition is designed for trainee waiters and waitresses, and for trainers in the restaurant and catering industry.
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Soup of the Day: 150 Delicious and Comforting Recipes from Our Favorite Restaurants
Soup of the Day: 150 Delicious and Comforting Recipes from Our Favorite Restaurants
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The Restaurant: From Concept to Operation, Sixth Edition
All of this information will help restaurant owners make the decisions necessary to build a thriving business.
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The Restaurant: From Concept to Operation (Seventh Edition)
All of this information will help restaurant owners make the decisions necessary to build a thriving business.
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Cafe & Restaurant Design
This compact yet lavishly illustrated book, aimed at professionals and anyone who enjoys the latest and best in restaurant design...
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Restaurant Basics: Why Guests Don't Come Back...and What You Can Do About It
An easy-to-read, comprehensive, commonsense look at restaurant service from the guest's point of view.
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Upstart Guide to Owning and Managing a Restaurant
The Upstart Guide to Owning and Managing a Restaurant is filled with step-by-step strategies and action plans explained and outlined by veteran restaurateur and educator Roy S. Alonzo.
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Restaurant financial management: a practical approach
This new book, Restaurant Financial Management: A Practical Approach, provides valuable guidance on how to apply the concepts of accounting and finance to real-life restaurant business activities.
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