1000+ Tài Liệu chuyên ngành nhà hàng - khách sạn

Now, the "Philadelphia magazine's Ultimate Restaurant Guide" condenses their comprehensive knowledge and thousands of meals into one informative, easy-to-digest handbook, essential for both the Philadelphia foodie and the hungry tourist.

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Are you planning a trip to Philadelphia and looking for a guide that will give you everything you need to get the most out of this wonderful city?

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Just toss this guide in your bag and flip through it whenever you're craving an Italian trattoria, grass-fed steak, gourmet vegetarian dinner, organic burrito or juicy burger free of hormones and antibiotics. Carnivore? Locavore? Vegan?

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Selling to Restaurants.

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The most comprehensive career book series available, Opportunities In...explores a vast range of professions to help job seekers find the job that's best for them.

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Serious about Success Issue 02, 2006-10 Food Industry, Restaurant & Catering eMagazine.

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Are you planning a trip to Portugal and looking for the ultimate guide to give you all the information you need? Get the most out of exciting Portugal with this detailed, but concise country guide created by world travel expert, David Hoffmann.

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The book introduces various career opportunities in the restaurant industry, from wait staff to managers to owners.

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A one-stop guide to the business, The Restaurant: From Concept to Operation, Fifth Edition gives readers the knowledge they need to conceive, open, and run any type of restaurant, from fast-food franchise to upscale dining room.

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Are you planning a trip to Madrid and looking for a guide that will give you everything you need to get the most out of this capital?

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As the economic hub of Sri Lanka, Colombo serves as a wonderful introduction to Sri Lankan culture and city life. This bustling capital city merits at least a two-day stop over to explore its diverse neighborhoods and surrounding areas.

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Restaurant Calorie Counter For Dummies gives you fast access to the calorie, fat, saturated fat, carb, fiber, protein, and sodium counts found in food products of thousands of fast-food and chain restaurants.

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This book is a completely new edition of Fresh Seafood-The Commer­ cial Buyer's Guide, which was first published in 1984. There have been many changes in both product and the seafood business in the intervening years.

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This is an excellent reference for anyone interested in the following fields: Food Sanitation, Facilities Management, and Kitchen Layout and Design.

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BEST HOTELS AND RESTAURANTS IN BELIZE by Lan Sluder concentrates entirely on the two things most travelers find critically important: lodging and food. It rates and reviews the best hotels and restaurants in Belize.

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The ultimate guide to San Diego's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings.

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In Food Lovers’ Guide to Brooklyn, seasoned food writer Sherri Eisenberg shares the inside scoop on the best places to find, enjoy, and celebrate Brooklyn’s culinary treasures.

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The Artichoke Trail is the ultimate tool for mobile vegetarians, vegans, vegetarian wannabes, and travelers looking for a good, healthy meal.

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Presents recipes from some of the most popular American chain restaurants, including Applebee's, Olive Garden, Panera, Boston Market, Pizza Hut, Chili's, and T.G.I. Friday's.

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California's cuisine comes alive as the Bauers discover the state's most historic restaurants.

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Abolish restaurants: A worker's critique of the food service industry

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Andrew Haley examines the transformation of American public dining at the start of the twentieth century and argues that the birth of the modern American restaurant helped establish the middle class as the arbiter of American culture.

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Most Asian restaurants are really two restaurants: one where outsiders eat, and one where insiders dine. So how can you become an insider and take full advantage of Asian cuisines?

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Included are 40 recipes from some of her favorite chefs and purveyors and, of course, all the practical information: addresses, websites, email, hours, closest métro stop, specialties, and more.

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McMenu: Do-It-Yourself McDonald’s Restaurant Recipes

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The Restaurants Book brings together anthropological insights into these thoroughly postmodern places.

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Traces the restaurant business from stagecoach stops to the present and discusses how it has been influenced by changes in travel.

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This book explores the paradox of the hospitality industry: customers demand not only personal and innovative tourism products and services, but also cost-effective ones.

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With a thorough and in-depth analysis of the $630 billion restaurant and foodservice industry, this handbook provides consumer spending data, market forecasts, trends assessments for all segments, and more.

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Find out how to get in on the booming pop-up scene PopUp Republic: How to Start Your Own Successful Pop-Up Space, Shop, or Restaurant is your comprehensive guide to the new world of pop-ups.

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